Michelin-starred seafood cookery is the lure at this swanky City restaurant up on the seventh floor of the South Place Hotel. The food’s ultra-modern and impeccably crafted – a perfect fit for the dining room’s sophisticated vibe and gleaming monochrome interiors. Smooth-as-silk service is a bonus for the City’s expense-account crowd.
You don’t need a sharp suit or an expense account to eat out in the City. The restaurants in London’s Square Mile are a delight whether you’re on a budget or buttering up a banker, with plenty of cheaper dining options around Liverpool Street. From burgers and noodles to old-fashioned oysters and champagne – it’s all here. Dig in.