Oenophiles looking for afternoon drinks and quality bites can check out LQV Group's – a Hong Kong-based company and proprietor of a number of French wine bars, restaurants, and shops in the city, including LQV Wan Chai - Le Bar & La Cav, La Crémerie, and La Boucherie – latest addition to their ever-growing company. Located above Lyndhurst Terrace, Terroirs by LQV covers 2,000sq ft of space with a bar, dining area, and two al fresco terraces. The bar's access to the group's cheese shops, butchers, and bakers allow the establishment access to delicious pastries, artisanal cold cut platters, and cheese boards, as well as classic French plates made with the finest ingredients. Must-tries include pissaladière – a popular flatbread from Nice – and pâté en croûte – a traditional French dish made with meat pâté served in a pastry crust – using Noir de Bigorre pork and Maison Samaran foie gras.
Hong Kong's dining scene is constantly changing, so we've always got one eye on the latest openings. From a new Champagne and caviar place, a pork-centric eatery, a shabu shabu place, as well as revamped and relocated venues, satiate your appetite for new eats with this round-up of hot restaurant openings.