The best cheap eats in Melbourne

Go out and stay wealthy with this guide to the best cheap eats in Melbourne. You're welcome
Snack pack food at Hella Good Melbourne
Photograph: Graham Denholm
By Time Out editors |
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With so many cheap eats options in Melbourne, it's not hard to eat out without breaking the bank. We've got lunch and dinner sorted if you're after a budget feed, so you can save up to go to Melbourne's best restaurants. Trust us, they're worth saving up for.

Pro tip: you can also save a few bucks at some of our favourite BYO restaurants

Eat out on the cheap under $20

1
Meat skewers at Butchers Diner
Restaurants, Burgers

Butcher's Diner

icon-location-pin Melbourne

Its ultimate claim is being open 24 hours, but the quality here doesn’t slip at any hour. In fact, this is the perfect no-frills venue, where you can put away a burger made with cuts of aged beef, snack on skewers cooked yakitori style, cut into a leg of crisp, confit duck or chew on a falafel salad with your top button undone. The time-poor can even get any item takeaway or peruse Butchers Diner's all-vegan vending machine out front.

Time Out says
2
Bread wrap at Miznon
Restaurants, Middle Eastern

Miznon

icon-location-pin Melbourne

Love pita? Love falafel? Eyal Shani's Israeli street food is everything we love and more. Take away is available, but expect a show if you eat in. The staff mimic the hustle of the streets, so don’t be surprised if they break out in dance or shake a tambourine in front of you.

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3
Food at Do Dee Paidang
Photograph: Graham Denholm
Restaurants, Thai

Dodee Paidang

icon-location-pin Melbourne

Hidden in the basement of Hotel Causeway, off Little Collins Street, you’ll find the colourful, low-fi and community-driven 150-seater packed to the brim with Thai natives. The main event is the signature tom yum noodle, coming in a clean, sweetly porky, hot-and-sour broth hit with generous spoonfuls of fried garlic and topped with crispy wonton strips. Dodee is proud of its origins, gracious in its delivery, delicious in every bite, and we salute it for not pandering to a western palate.

Time Out says
4
PIzzas 2 at Red Sparrow Pizza
Restaurants, Pizza

Red Sparrow Pizza

icon-location-pin Fitzroy

Melbourne's first all-vegan pizzeria proves that delicious plant-based pepperoni is possible. Wood-fired pizzas come with a clean conscience here, but that doesn’t mean they can’t be badass as hell. The Margherita is a must-order, but don’t stop there: try the pepperoni pizza – the spicy star ingredient is made from tofu and gluten, with mozzarella fashioned from coconut oil and tapioca. This is pizza no carnivore could refuse.

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5
Falafel wrap at Very Good Falafel
Restaurants, Middle Eastern

Very Good Falafel

icon-location-pin Brunswick

The permanent home of the popular Shuki and Louisa market stall (which used to see long, felafel wrap-hungry queues) is attracting new business and old fans alike. The menu at Very Good Falafel works mainly because it’s so simple. Sticking to the traditional Israeli take on the Middle Eastern pita wrap and platter, options are limited to the falafel, sabih (fried eggplant), and ktzitzot (meat patties), which can be served in pita bread or on a plate of dips, pickles and salad. 

Time Out says
6
People at Soi 38
Restaurants, Thai

Soi 38

icon-location-pin Melbourne

Trust us when we say that this noodle shop is home to some of the most comforting bowls of Thai boat noodles in town. The smell of the fragrant broth permeates the carpark restaurant from the open kitchen. On entering, you’re invited to tick your order on a short menu. There are four dishes (all $10) available: beef or pork boat noodles, tom yum noodles or the braised duck noodle soup. Our tip: try the beef. 

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7
Falafel 1 at Good Egg
Restaurants, Cafés

Good Egg

icon-location-pin South Melbourne

Shopping for eggs is an ethical minefield these days, with people taking liberties with organic and free-range labelling that doesn’t necessarily reflecting the true conditions the chooks are raised in. For the ethically-minded diner, it can make eating out difficult when you’re not sure about the providence of your eggs. Nick Bevereux and Greg Bremner were well aware of this when they set about opening their breakfast spot across the street from South Melbourne Market. Good Eggs serve their golden-centered globes hard-boiled, scrambled, poached, over easy or sunny side up, and everything on the menu comes with an egg.

Time Out says
8
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Restaurants

ShanDong MaMa

icon-location-pin Melbourne

If this isn’t the best little hole-in-the-wall dumpling den in Melbourne, we’ll eat the menu. Just watch us. What they lack in décor and ten point precision pinches on the rustic dumplings, they make up for in crazy freshness and flavour. Go the fish dumplings – they're unique in this city. They're ugly-beautiful: a loose mince of oily mackerel, fragrant with ginger, coriander root and chives, captured in the thinnest white dinner jackets. 

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9
Falafels at Oasis Bakery
Photograph: Graham Denholm
Restaurants

Oasis Bakery

icon-location-pin Murrumbeena

This three-in-one bakery, café and supermarket serves up fresh, fabulous food and stocks all things Middle Eastern. After agonising over your order (will it be the falafel plate, chicken wrap, tagine of the day or Middle Eastern pizza?) you’re handed a nifty electronic device that vibrates when your meal is ready. In the mean time you can browse through the supermarket and take home some bouncy Turkish bread or super-fresh almonds.

Time Out says
10
Chicken at Sunshine Social BBQ
Restaurants, Barbecue

Sunshine Social

icon-location-pin Sunshine West

With its fairy-esque lights, vibrant green hanging plants that curl out of their baskets and the ever-present smell of grilled meat, Sunshine Social is the epitome of the Australian backyard barbecue, only indoors. The menu reflects the modern Australian community, jumping from tandoori chicken drumsticks to tofu with kimchi, while old favourites like beef burgers and chicken nuggets get a look in too. But really you're probably here for the big meats, the roast chooks and racks of ribs that will feed a hungry clan.

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11
Tablelay at Heartattack and Vine
Restaurants

Heartattack and Vine

icon-location-pin Carlton

There’s a lot to like about Heartattack & Vine. It's inspired by Italy, the country whose immigrants gave Melbourne hospitality its heart, but unlike the old-school Italian cafes that define this strip of Carlton, Heartattack looks forward to a bright future of casual eating and drinking, not back to a nostalgic past. Cicchetti, Italy’s version of tapas, are tiny bites made to accompany drinking. The volume, variety and quality here are hard to overstate, and put most other attempts at aperitivo to shame. Get your growling belly to Heartattack and find out. 

Time Out says
12
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Bars

Naked for Satan

icon-location-pin Fitzroy
Why didn’t Melbourne cotton onto Spain’s awesome edible honesty system sooner? Help yourself to pintxos (pronounced pin-choss), $2 snack sized slices of baguette impaled with toothpicks holding tasty morsels like octopus, waves of house cured salmon or air-dried ham. Eat, repeat and tally the toothpicks at the end to calculate your bill. At lunch, they can be as cheap as 80 cents a morsel, which leaves you extra cash for their house-infused vodka.
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13
Noodle House
Photography: supplied
Restaurants

Noodle House by Lao-Luangprabang

icon-location-pin Melbourne

This hidden noodle joint is every Laotian’s favourite, but it’s virtually unknown outside that community. Handmade rice and tapioca noodles are hand cut and cooked in the venue’s rich, signature pork broth enriched with generous spoonfuls of fried shallots and garlic, resulting in a starchy soup topped with crispy pork belly, pork balls, spring onion and more garlic. The chili oil packs a big punch, so add a drop at a time if you don’t want to blow your head off.

14
Falafels at Just Falafs
Restaurants, Middle Eastern

Just Falafs

icon-location-pin Fitzroy North

The menu at Just Falafs is nothing fancy but this it its strong suit. Of course, the crisp falafel is the star of almost every dish but the dips and veggies are also piled high. The meals are centred around ingredients that are everyday items in an Israeli household (hummus, pickled cabbage, tahini) and the fitout is just like an inviting kitchen. Also, with the Edinburgh Gardens within walking distance, it's hard to say no to their Picnic Pack for two.

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15
Trippy Taco
Restaurants

Trippy Taco

icon-location-pin Fitzroy
When you’ve got no beef with the Earth and no cash to boot, hit Trippy Tacos for a vegetarian or vegan Mex-fest. A cool tenner buys you a twohands-required burrito rammed with black beans, salad, tofu and avocado. Add some cheese, grab a $6 glass of sangria, and settle in amongst the trippy orange decor for the live music sessions. 
Time Out says
16
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Restaurants

Biggie Smalls

icon-location-pin Collingwood

The Collingwood/Fitzroy area isn't short of late-night kebab and souva joints, but Shane Delia's Biggie Smalls will shake up your late night kebab game. The Maha head chef and owner's kebab store is named after the late Notorious B.I.G and all kebabs stick below the $15 mark. Referencing his Middle Eastern roots, Delia sprinkles updates to the classic kebab combos: the Dirty South kebab curiously combines fried chicken with pumpkin pie hummus, while the A-Rab marries the lamb with a smoked hummus and pickles. 

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17
Sign outside at Pellegrini's Espresso Bar
Photograph: Graham Denholm
Restaurants

Pellegrini's Espresso Bar

icon-location-pin Melbourne

The grand old dame of Melbourne’s restaurant scene offers comfort food at comfort prices (unless you’re gluten intolerant, then you shall seek little comfort here). There’s something special about sitting at a 70-year-old bench on a 70-year-old stool and looking at a 70-year-old menu while you shovel into a sliding colossus of lasagne ($16). We recommend it highly. A white shirt, not so much.

18
Laksa King
Restaurants

Laksa King

icon-location-pin Flemington

We dig a bold title, and we do indeed bow down to Laksa King as the ruling monarch of noodle soup. The broth’s so warm and creamy you’ll want to slip right in. The combination laksa ($11.80) has you gobbling up springy Hokkien noodles and al dente rice vermicelli while you work your way through choice toppings including tender poached chicken, silky fried eggplant and jewel-like pink prawns.

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19
Gami Chicken and Beer
Restaurants

Gami Chicken and Beer

icon-location-pin Melbourne
This Korean diner is at its cheap best when you take a lot of people – that way you can get a keg of beer to share ($42 for four litres) and a whole chook for $30 (original, soy-garlic or sweet chilli coated), which will feed three to four depending on gluttony levels. A shower in the toilet, haphazard service and widespread wearing of bibs sets the low-key good-times tone.
20
Shujinko
Restaurants

Shujinko

icon-location-pin Melbourne

How Melbourne ever made it for so long without a an all-night ramen joint, we will never know, but Shujinko's presence is smack bang in the CBD and a stone's throw away from some of the city's most popular late-night venues is a god send. Perhaps not so surprisingly, a soothing bowl of soup and perfectly slurpy noodles is great fuel after a late night jaunt through town. The ultra-spicy karakuchi ramen is just the thing to clear those sinuses, while the black ramen is an umami bomb you'll keep coming back for.

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21
at Hi Chong Qing
Restaurants, Chinese

Hi Chong Qing

icon-location-pin Carlton

Are these the best noodles in Melbourne? Right now, they're the only noodles we want to eat. Housed in an unassuming shopfront between RMIT and Lygon Street, obscured by roadworks on every side and easily missed if you’re not looking for it. Order the signature Chongqing noodles – you won't be disappointed. Prices start from $10.80 and go up to $15.80, and for a few extra dollars, you can add a fried egg or additional meat to your bowl.

Time Out says
22
Snack pack food at Hella Good Melbourne
Photograph: Graham Denholm
Restaurants, Greek

Hella Good

icon-location-pin Melbourne

Get (w)rapt about A+ souvas from the Greek food legends from Stalactites. The menu keeps it simple (and cheap). There are four types of souvas, three plates and a few ready-to-go accompaniments. Everything – from the dips (eggplant, tarama, hummus, and spicy feta and roast capsicum for a fiver each) to the desserts (baklava and rice pudding) – is made fresh daily to tried and true recipes from Stalactites.

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23
Restaurants, Chinese

Shanghai Street

icon-location-pin Melbourne

The xiao long bao was a dumpling of mystery and perpetrator of many burnt tongues when this dumpling house first quietly opened up in 2010, but four venues later, it has secured its place as a leader in delivering perfect XLBs and other Shanghainese favourites. Don't overlook cold dishes to start for something different and refreshing. Large groups welcome.

24
Lentil as Anything: St Kilda
Restaurants

Lentil as Anything: St Kilda

icon-location-pin St Kilda
Join travellers, starving students and St Kilda locals around the open kitchen, where the menu has no prices and the good vibes no bounds. Pay what you can for the array of vegetarian curries, cakes, salads and bakes. The okonomiyaki (Japanese pancake) is a local favourite, lacy around the edges, studded with shredded vegies and generously squiggled with vegan mayo and sweet chilli sauce. Peace, love and lentils all round.
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25
Pho Nom Emporium
Photograph: Dean Cambray
Restaurants

Phở Nom

icon-location-pin Melbourne

Fast food pho, banh mi and rice paper rolls aren't new, but using Warialda beef and Milawa chickens is. For ensuring peace of mind that the meat you’re eating comes from ethical sources while still selling a bowl and a drink for under $20, Phở Nom gets the thumbs up from us.

26
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Restaurants

Slice Girls West

icon-location-pin Footscray

For $15 and under, Slice Girls West can dole out pizzas that have become student favourites at their CBD location. The classic margherita Viva Forever pizza and the Who Do You Think You Are number with prosciutto, artichoke hearts and basil made the move to Footscray, along with the vegan special Livin' It, Vegan It. Vegetarians also get plenty of love with the Desert Storm Moroccan roast veg toastie, quinoa salad, nachos (option to add beef for carnivores) and grilled saganaki burger.

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27
Tina's Noodle Kitchen
Photograph: Supplied
Restaurants

Tina's Noodle Kitchen

icon-location-pin Melbourne

Spice lovers, rejoice! Dainty Sichuan now comes in a neat and tidy (but just as spicy) format, specialising in rice noodles cooked in the clay pot the dish is served in. Choose from broths rich with pickled mustard greens, heavy with dried chillies or mild, double chicken stock accompanied by duck, beef, pork, chicken or offal. Just make sure you’re not wearing a white shirt on your visit.

28
Outside area at Jims Greek Tavern Melbourne
Restaurants

Jim's Greek Tavern

icon-location-pin Collingwood

Jim’s Greek Tavern is a reminder of what traditional Greek cooking is: comforting, unpretentious and gargantuan in its servings. Past experience has taught us to just trust the waiters and let them bring you the goods (the medley of dips is a must though). House wine is available, but it's best to BYO, especially when corkage is free. 

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29
Purple Peanuts Japanese Café
Restaurants

Purple Peanuts Japanese Café

icon-location-pin Melbourne
Purple Peanuts does excellent brown rice sushi ($2.50) – fresh, tightly wrapped nori rolls with added vitamin B. If that’s too healthy for you, check out the Japanese take on a burger: a slab of fried chicken marinated in soy, ginger and sake, and whacked in a Turkish bread bun ($10.50). The café is helpfully open into the early evening for late office workers and famished Virgin gym attendees. Spot it a tram stop away by the line out the door. 
30
A close up shot of multiple lamb skewers in a foam take-away con
Photograph: Eric Huang
Restaurants

Tiba's Lebanese Food

icon-location-pin Brunswick
At Tiba’s you’ll barely crack a twenty for platter of hoummus, tabouleh, yoghurt, rice, pickled turnip, and the fresh felafel that are crisp on the outside and silky soft on the inside. Drop another couple of dollars for a skewer of halal lamb or a plate of dolmades and you’re set. It’s alcohol-free and family friendly, so go early if you’ve got brats, or, skip the first sitting if you’re not a little-person person.
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31
Food at Lanzhou Beef Noodle
Restaurants, Chinese

Lanzhou Beef Noodle

icon-location-pin Melbourne

Melbourne has always had a love affair with a good plate of carbs, whether it be rice, pasta or injera, but the humble bowl of noodles is having its time in the sun, especially with the sudden appearance of Lanzhou Beef Noodle. Topping out at $12.80 for the most expensive bowl of noodles, Lanzhou Beef Noodle has disproved the theory of the Iron Triangle, demonstrating that it is possible to get something good, fast and cheap.

Time Out says
32
Pezzo Grossi
Photograph: Supplied
Restaurants, Italian

Pezzo

icon-location-pin Melbourne

The Grossis aren’t just about fine dining and wine bars; they’ve just opened up their new pezzo bar, designed for feeding people who need a delicious and cheap option while taking a short break from work. What is a pezzo, exactly? It’s a baked pocket made of 48-hour fermented pizza dough stuffed with an array of Italian fillings. Coeliacs won’t miss out, as gluten-free bread is available. Meatballs drenched in sugo are a standing favourite, but the eggplant parma is not to be overlooked. Snacks such as giardiniera (pickles) and sides like panzanella upgrade the sandwich to a meal.

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33
Souvlaki bowl at Kalimera Souvlaki Art
Restaurants, Greek

Kalimera Souvlaki Art

icon-location-pin Oakleigh

Located in the centre of the Greek community of Oakleigh, Kalimera Souvlaki Art dishes out pork and chicken gyros to hungre punters who drop by this busy suburban joint. Owner Thomas Deliopoulos relocated from Greece to Melbourne and brought with him his family and a passion for smokey souvla. Go here for meat skewers, fresh pita bread, family platters, traditional salads and house made tzatziki.

34
Shimbashi Soba
Restaurants

Shimbashi Soba

icon-location-pin Melbourne

Craft is important to Japanese cuisine, so when Shimbashi started serving bowls of its soba back in 2012, it changed the soba game entirely. Tasmanian buckwheat groats are milled before service each day and hand cut to make every serving of cold, dipping soba or hot, soupy soba. Sides like gyoza, sliced ox tongue or sashimi are available to beef up your order, but at Shimbashi, simplicity is key.

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35
Margerita pizza at SQPR Pizzeria
Restaurants, Pizza

SPQR Pizzeria

icon-location-pin Melbourne

Say goodbye to those dodgy dollar slices near the station – SPQR offers a slice and a tinnie for $10 any day of the week. The pizza itself is woodfired, and the dough is a true sourdough that has been fermenting for 24 hours. Toppings are as minimalist and perfect as a margherita or updated with 'nduja and stracciatella. If you have the time, sit down with a whole pizza and tuck into the salads.

Time Out says
36
Mensousai Mugen
Restaurants

Mensousai Mugen

icon-location-pin Melbourne

Good ramen is easy to find these days, but a good tsukemen isn’t. Mugen’s house-made ramen noodles have the best texture of all that we’ve tried, but it’s the thick, umami-laden pork broth that you dip the cold noodles into that makes Mugen unbeatable. Chose from wafu (dashi and soy), curry or sesame flavour, or grab a bowl of ramen in soup. At lunch time, special dishes like a fried, panko-crusted pork cutlet with curry sauce or a teriyaki salmon fillet paired with rice, soup and salad make a meal for those who aren’t in the mood to slurp.

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Burger at Butchers Diner
Photograph: Butchers Diner
Restaurants, Burgers

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