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Bartender at Kittyhawk
Photograph: Anna Kucera

The best bars in Sydney's CBD

All the best booze action to be had in the heart of the city

By Emily Lloyd-Tait and Matty Hirsch
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There was a dark time, not so many years ago, when after work drinks were limited to pubs and huge booze barns with no soul. Those were your options. Fast forward less than a decade and the CBD now possesses an exceptional collection of bars, from underground tropical hideaways to booze attics with cocktail maestros at the helm. You can drink life-changing wines, the freshest ales and fruity elixirs made from seasonal harvests, and sometimes you can do it all in the same place. It's a big part of what makes Sydney awesome. 

Want more? Sydney is filled with ace rooftop bars, waterfront bars and beer gardens.

The best bars in the city

People sitting on rooftop at Old Mates Place
Photograph: Anna Kucera

Old Mate's Place

Bars Cocktail bars Sydney

Linger in the evening light with a rum and coconut, a Jamaican lager or the compact thirst-busting powers of a crisp VB throwdown on this new CBD rooftop. 

A bartender smiling behind the bar at Bulletin Place stiring a c
Photograh: Anna Kucera

Bulletin Place

Bars Cocktail bars Circular Quay

There are two things, straight off the bat, that make this pocket-sized CBD bar the standard setter it is. That’s the drinks and the service. No matter who is shaking up their short, sharp and perfectly executed menu, scrawled on brown paper with a sharpie at the beginning of each service, you're in for a win.

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A bartender at Baxter Inn reaching up towards a large wall stack
Photograph: Daniel Boud

The Baxter Inn

Bars Cocktail bars Sydney

That queue of people rolling out of a dark, nondescript laneway on Clarence Street is for Baxter Inn. This basement-level hooch sanctuary is where to go for whisky adventures where your phone reception cannot follow.

Cocktails at PS40
Photograph: Anna Kucera

PS40

Bars Cocktail bars Sydney

There is no bar in Sydney embracing the mad craft of cocktail experimentation as whole heartedly as the team at PS40, nor any having as much fun doing it. They almost seem to take it as a personal challenge, which is why they’ll take your milk punch and raise it with a King’s Cup of leftover spirits infused with honeycomb, poppy seeds, caraway, grapefruit, mandarin and whey. 

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Person behing bar making coktails at Double Deuce Lounge
Photograph: Anna Kucera

Double Deuce Lounge

Bars Cocktail bars Sydney

The second outing from the Ramblin' Rascal Tavern trio is an underground homage to all things '70s sleaze, from the groovy soundtrack to the offer of a revved up Cosmopolitan. Make like the Godfather of Soul – get up offa that thing and head on down.

Entrance at Cantina OK
Photograph: Anna Kucera

Cantina OK

Bars Cocktail bars Sydney

There's only room for 20 standing bodies in this former parking spot turned mezcaleria from the folks that brought you Tio's in Surry Hills. The best strategy here? Hit up the super friendly team for their recommendations, and let them show you the way to agave-induced nirvana.

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Bar 83
Photograph: Supplied/Robert Walsh

Bar 83

Bars Sydney

Stop me if you’ve heard this one: Barbarella, the Jetsons and Austin Powers walk into a bar… The vibe of the top-to-bottom refurbishment of Sydney Tower’s top floor, now home to the loftiest cocktail lounge in the city, is not so much a nod to the ‘60s as it is a full-throated power ballad to the kitschest, campest, most swinging design trends of the age. Sitting 83 storeys above street level, it's got killer views of the city and beyond, and in addition to a delicious cocktail list, it's also open until 2am.

The Lobo

Bars Cocktail bars Sydney

A drink in this subterranean rum bar is as good as a holiday. All that’s ever needed to reset a shitty day, or keep a good one rolling is rum cocktails, some jangly tunes and good chat, and you can get it all at Lobo Plantation.

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Person making cocktails at Little Felix
Photograph: Anna Kucera

Little Felix

Bars Cocktail bars Sydney

Imagine getting lost in the lobby of a grand Parisian hotel in the 1920s, making a wrong turn and ending up in a chic little cocktail parlour. That's what they're going for at Little Felix, and they nail it. Plus, all the wines are poured from magnum and there's a kickass collection of French cheeses to match. 

A couple sit at a booth at Frankie's Pizza by the Slice
Photograph: Daniel Boud

Frankie's Pizza by the Slice

Bars Sydney

This bar is a cross between a sleazy ’70s pizza parlour and the late, legendary New York music dive, CBGB. Sure, the plastic glasses are a shame, but a stack of tinnies in the fridges makes up for it.

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People sitting inside at Duke of Clarence
Photograph: Anna Kucera

The Duke of Clarence

Bars Pubs Sydney

The Duke of Clarence feels like it was designed to bring George Orwell’s famous fantasy pub to life. It boasts all the trappings of a 19th Century tavern, right down to the potted red geraniums above the door. 

People sitting at bar drinking at Bar Topa
Photograph: Cassandra Hannagan

Bar Topa

Bars Wine bars Sydney

The city finally has an ace little tapas bar. Don’t linger and reply to that last email, because the early bird gets the best seats that line the long counter. More stools sit against the wall and there is just enough room to squeeze four people who don’t have strong boundary issues into the window seats.  

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Papa Gede's

Bars Cocktail bars Sydney

You’d be hard pressed to find a crew of friendlier or more welcoming bar peeps than the team here. Good chat, solid guidance, and their pro-dog agenda gets major bonus points. 

Making cocktails at Bancho Bar
Photograph: Anna Kucera

Bancho Bar

Bars Cocktail bars Haymarket

The degree of cocktail finesse on display at Bancho Bar is staggering. This refined Japanese whisky and fine drinking establishment in a Chinatown alley is from the people who brought you Tokyo Bird in Surry Hills.

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Mary's Burgers at Ramblin Rascal
Photograph: Anna Kucera

Ramblin' Rascal Tavern

Bars Cocktail bars Sydney

Ramblin’ Rascal Tavern has all the trappings of a dive bar. You’ve got the pin-ups behind the bar along with wrestling championship belts, hats, a flamingo and a latex phallus. They keep the lights low, the crunchy corn kernels coming and swampy saloon tunes cranking. 

Person holding cards at Employees Only
Photograph: Anna Kucera

Employees Only

Bars Cocktail bars Sydney

“Excuse me sir, is this where the psychic is? “Nah mate, this is a bar called Employees Only.” So much for speakeasy subterfuge. The first Australian branch of the famous New York speakeasy is a love-letter to the heyday of mid-oughts bartending. 

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Interiors of the bar
Photograph: Anna Kucera

The Barber Shop

Bars Cocktail bars Sydney

A hidden bar of forest green walls, glossy white tiles and smooth wood surfaces is the place to decompress after a long week. They've got all the gins behind the bar, plus big game drinkers can also busy themselves with the impressive single malt collection, or a few nips of calvados.

Grandma's Bar

Bars Sydney

Grandma's is to be found underneath a guitar shop, in a space that might have once been a store room, or a bunker. Pass an enormous deer head mounted on the wall, take the AstroTurfed stairs down to the basement, and hit the bar for rum cocktails in nan-chic surrounds.

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Palmer and Co

Bars Sydney

You might not be able to go back in time, but you can spend your nights drinking cocktails, listening to jazz and eating things with varying levels of melted cheese on them, which isn’t a bad consolation prize for the 21st century lot. 

Feeling adventurous?

Young boy looking over Sydney harbour
Young boy looking over Sydney harbour
Photo: Murray Fredericks

The best ferry trips in Sydney

Things to do Walks and tours

This love affair with the crushed sapphire liquid expanse of the Harbour dates back many, many thousands of years to when the Gadigal people of central Sydney paddled their canoes around the bays. Today, those journeys of discovery are provided by Sydney Ferries when you clamber aboard one of the picture-postcard green-and-yellow ferries that still scoot across the harbour as they have for the past century-and-a-half. 

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