Soul Guide is an all new dai pai dong-themed restaurant located in the heart of Tsim Sha Tsui. This restaurant’s English name is a homophone for the Cantonese phrase ‘street sweeping’, which describes the action of eating from various street food vendors. While this new restaurant has a vibrant interior with fluorescent light fixtures and colourful furniture, Soul Guide has a down-to-earth atmosphere that’s casual and approachable, which is key to the dai pai dong dining experience. Soul Guide’s menu offers a large range of dai pai dong classics, such as typhoon-shelter style stir-fried crab, Chaozhou-style marinated mix platter, deep fried crispy pork knuckle, and more. To order dishes, diners can either browse around the restaurant’s counters to see what piques their interest, call a staff member to order from their table, or scan the provided QR codes to look through Soul Guide’s menu at their own pace.
Hong Kong is renowned for its vibrant food scene. We have everything from Michelin-starred restaurants to satisfying cheap eats. One of the best ways to experience the city's vast range of cuisines and dishes, ranging from traditional Cantonese fare to international favourites, is by visiting its bustling food courts and food halls, which have significantly improved the quality of their offerings. These venues now offer more than just fast food joints and chain restaurants; they feature curated fares from local culinary favourites and emerging independent eateries. Here are some of our favourite food hubs to visit when hunger strikes.
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