The 43 best restaurants in Los Angeles you need to try right now

What is it? An Arts District tasting menu that brings a distinctive Taiwanese edge to Michelin-starred fine dining.

Why we love it: After relocating to ROW DTLA in 2021, James Beard Award-winning chef Jon Yao, front-of-house managing partner Nikki Reginaldo, sommelier and co-owner Ryan Bailey and bar director Austin Hennelly have crafted a world-class dining (and drinking) destination that rivals L.A.’s more established fine dining institutions. Yao’s ever-evolving seasonal tasting menu ($325) has come into its own, reflecting the native Angeleno’s Taiwanese heritage and San Gabriel Valley upbringing; these days, Rustic Canyon and Dunsmoor alum Erika Chan has put her own noteworthy spin on dessert, including a recent seasonal sorbet topped with dragonfruit purée. Hennelly’s non-alcoholic beverage pairing ($120) is among the best of its kind in L.A., with drinks that capture the complex tasting notes of spirits and wine with none of the actual bite. For skeptical first-timers or longtime fans, there’s the bar-only tasting menu ($185) incorporating some of Kato’s greatest hits, including the city’s best milk bread. The high-touch service here never feels too stuffy, and Bailey’s 70-plus page wine list will satisfy even the biggest wine snobs.

Time Out tip: If you love caviar and jamon ibérico, and you’re hungry, the supplemental youtiao is delicious. But be warned: You might not have space for the trio of Asian desserts, and you’ll regret it.

Address: 777 S Alameda St, Building 1, Suite 114, Los Angeles, CA 90021

Opening hours: Wed–Sat 5–10pm

What is it? An exquisite, two-Michelin-star kaiseki dinner ($450 per head) that feels like more of a transportive experience than a meal. 

Why we love it: The space is intimate, the ceramics are handcrafted and imported from Japan, service is respectful and diligent, and chef-owner Brandon Go's precision and technique come by way of training in Japan for years. There is something almost criminally understated here; Hayato's delicate flavors could lead Angelenos to overlook some of the most beautiful cooking happening in the city. I hope they don't. They'd be missing out on steamed abalone with an unctuous liver sauce; an owan course of delicate crab meatball soup; and the spectacular donabe finale, where one can fill one's bowl with freshly cooked seafood and rice over and over. Go has truly built something beautiful with Hayato.

Time Out tip: Hayato sets aside 10 reservations each month for people on its notify list—prioritizing those who've been requesting the longest. So if you've tried and failed to book before, add yourself to the notify list on the first of the month. Persistence might just pay off.

Address: 1320 E 7th St #126, Los Angeles, CA 90021

Opening hours: Wed–Sun, 6:30pm seating

What is it? A Michelin-starred kaiseki spot in Palms from chef-owner Niki Nakayama, a protégé of the legendary Morihiro Onodera and one of the stars of the Netflix documentary Chef’s Table (2011).

Why we love it: Nakayama focuses her talent on kaiseki: a classical style of Japanese cooking that dictates a specific progression of textures, temperatures, tastes and seasonal ingredients. À la carte is not an option, and when every dish is this good, that’s okay by us. n/naka typically offers a 13-course tasting menu ($395) with a vegetarian option, plus wine and sake pairings. A newer renovation has given the dining room a sleeker look—with a requisite price bump to match—but n/naka still delivers the most delicious, wonderfully serene dining experience in the city. Years in, these are still some of the hardest reservations to land in all of Los Angeles. It’s best to follow along on Instagram for announcements and watch n/naka’s Tock page like a hawk.

Time Out tip: Repeat visits to n/naka get you booking perks. Email info@n-naka.com and they’ll do their best to accommodate you without having to go through the whole rigamarole as a token of their appreciation.

Address: 3455 Overland Ave, Los Angeles, CA 90034

Opening hours: Wed–Sat 5:15pm–9pm seatings

What is it? A three-Michelin-star, fine dining institution offering the freshest seafood available and all the bells and whistles of a modern white tablecloth experience—sans the white tablecloth.

Why we love it: For over two decades, Providence has won over scores of critics, Michelin inspectors and repeat visitors-and the artful eight-course dinner menu ($375) still remains impressive today. In 2025, chef-owner Michael Cimarusti and co-owner Donato Poto finally earned a coveted third Michelin star—which it has successfully retained this year—a well-deserved award given the restaurant's stellar cuisine, elegant environment and thoughtful yet unstuffy service. The mostly-aquatic menus deftly showcase the bounty of the West Coast, as well as the globe: Santa Barbara spot prawns and steelhead trout from the Quinault River in Washington, plus Japanese golden eye snapper. His knack for finding the best product will make you focus on the perfect bite hanging from your fork, and nothing else. Other highlights include tableside cocktail service (note these top-shelf drinks run $70 to $100); the rooftop garden habitat and beehives that supply herbs and honey; and pastry chef Mac Daniel Dimla's zero-waste chocolate desserts. A worthwhile non-alcoholic pairing ($125) reflects the restaurant's ability to keep up with the times, a distinction that other veteran fine dining spots in the city don't necessarily have.

Time Out tip: If you don’t mind planning 60 days ahead, you might just snag the lone chef’s table—prime seating behind a glass wall (for up to six guests) with full kitchen views at no extra cost.

Address: 5955 Melrose Ave, Los Angeles, CA 90038

Opening hours: Tue–Thu 5:45–9:15pm; Sat, Sun 5:30–9:15pm

What is it? Chef-owner Jazz Singsanong's Thai Town restaurant with a sprawling menu and plenty of heat is one of the city's cult favorites—and serves Angelenos in memory of her brother, L.A. Thai food legend Tui Sungkamee.

Why we love it: Whether it’s a regional specialty or a more Americanized dish, Jitlada nails it all. The crispy morning glory salad is a must—a flavorful mix of crunchy, deep-fried Chinese watercress and plump shrimp—while Northern and Southern Thai curry specialties such as green mussel curry or the jungle curry might light your mouth ablaze in the best way. Even the American-familiar options such as the turmeric chicken wings are a must. You could visit Jitlada every week for a year and still find gems and surprises on that menu. We’re especially partial to the off-menu Jazz Burger–ask your server if it's available on your visit.

Time Out tip: Be careful how spicy you tell Jazz to go. You've been warned.

Address: 5233 W Sunset Blvd, Los Angeles, CA 90027

Opening hours: Tue–Sun 11am–3pm, 4:30–10pm

What is it? A no-frills eatery on Koreatown’s western edge with an early close (8:30pm is the last call for orders) that happens to make the city’s best banchan and ganjang gejang, a.k.a. soy-marinated raw crab. For those only familiar with Korean barbecue, Soban is a wonderful entry point into the complex and increasingly evolving East Asian cuisine beyond tabletop grills. 

Why we love it: Named for the low-slung tables traditionally used for communal dining, Jennifer Pak’s cooking is full of cozy homestyle delights. Though service may be brusque, no other place in Los Angeles holds a candle to the buttery, sweet crab marinated in a blend of green chilies, white onion and soy sauce. The dozen or so tiny plates of housemade banchan that accompany every meal burst with flavor, texture and painstaking attention to detail, from the kimchi to the seasoned acorn jelly. You’ll also find first-rate versions of galbi jjim (braised short ribs) and a fiery gochujang stew made of buttery black cod and sliced daikon radish. As of late, other L.A. eateries offering ganjang gejang have gone viral on TikTok, but you won’t find a better version than the one offered at Soban.

Time Out tip: Call ahead for a reservation. Everyone from the late Jonathan Gold to Oscar-winning South Korean director Bong Joon-ho has eaten at Soban—so unless you’re stopping in on a weekday afternoon, you’ll very likely have to wait for a table.

Address: 4001 W Olympic Blvd, Los Angeles, CA 90019

Opening hours: Mon, Wed–Sun 11am–9pm

What is it? A Sherman Oaks Thai staple founded by husband-and-wife Ricky and Rattikorn Pichetrungsi 44 years ago—reimagined by their son, former Imagineer turned James Beard Award–winning chef Justin Pichetrungsi.

Why we love it: The story alone is worth the visit: Justin Pichetrungsi quit Disney after his father had a stroke and, during the pandemic, when restaurants were struggling, breathed new life into this neighborhood darling with Thai Taco Tuesdays in the alleyway adjacent to the restaurant. Next came a revamp of the menu that fused tradition and novelty—kampachi crudo with palm sugar and lime, Southern Thai fried chicken, dry-aged fish doused in nam jim sauce, dungeness crab fried rice—earning him James Beard's Best Chef: California in 2023. Since then, Anajak has been one of the tougher tables to snag in town, until now. A renovation that nearly doubled the seating means early and late tables are now available just three weeks out, including for Thai Taco Tuesday, which now accepts reservations.

Time Out tip: The string-lit alleyway is still a vibe, but with the new digs and open kitchen, opt for an indoor table where you can watch Justin at work—and his mom making mango sticky rice, the only dessert and a must-order. Be on the lookout for an announcement of the once-a-month omakase, which has yet to return—when it does, seats will fly.

Address: 14704 Ventura Blvd, Sherman Oaks, CA 91403

Opening hours: Tue-Sun 4-9pm 

What is it? A casual Michelin-starred food stall in South L.A. offering one of L.A.’s best Mexican seafood experiences—and all at a fairly reasonable price. 

Why we love it: Housed inside food hall Mercado La Paloma, Gilberto Cetina Jr.’s Yucatecan-style mariscos counter is a profound revelation for those who enjoy spice, citrus and smoke. The approachable deep-fried fish tacos and well-made coctel mixto, of course, bring in the daytime crowds (which have only swelled since the restaurant received a Michelin star), but more upmarket dishes like the smoked kanpachi tostadas and freshly shucked oysters more than hold their ground against other seafood heavyweights. For a special occasion (even if that's just a random Thursday night), Holbox's experimental eight-course tasting menu on Wednesday and Thursday evenings is the most delicious, inexpensive way to enjoy the best of the Pacific. Just note that reservations for the $130 tasting menu drop on Resy on the first of each month at 11am—and book out almost instantly.

Time Out tip: If you’re deterred by the heavy weekend lines, it’s worth diverting to Komal, a newer stall in Mercado La Paloma launched by two former Holbox employees. The casual, recently Michelin-recognized eatery focuses on heirloom masa and offers affordable, tasty corn-based dishes like tamales and quesadillas.

Address: 3655 S Grand Ave, Los Angeles, CA 90007

Opening hours: Tue–Thu 11:30am–9pm; Fri, Sat 11:30am-10pm; Sun 11:30am–9pm

What is it? Delicate housemade pastas, antipasti and a literal mozzarella bar from local celebrity chef Nancy Silverton within her three-restaurant Mozzaplex in Hancock Park. 

Why we love it: Though buzzy new Italian spots open all the time in Los Angeles, none manage the same level of refinement and consistency that emanates from Osteria Mozza. From Silverton’s famous ravioli oozing ricotta cheese and bright yellow egg yolk to the fresh, creamy mozzarella paired with all the manner of accoutrements, this upscale, Michelin-starred osteria still fires on all cylinders a decade and change after its initial debut. Other highlights include Nancy’s Caesar—a playful tartine riff on the classic L.A. salad—and the duck rillettes crostino. Depending on your mood, you could also head to next-door outposts Chi Spacca (for bubbling, cheese-stuffed focaccia and grilled meats) and Pizzeria Mozza (for pizza, obviously)—all three provide refined takes on a different facet of Italian cuisine, plus the freshly made seasonal flavors of the same delightful gelato that has made Silverton a mainstay in the gourmet freezer aisle. And while it might tempting to forgo vegetables here, order at least one antipasti next time you visit. On a menu of greatest hits, it’s the primary section that still changes with the seasons—demonstrating the kitchen’s excellence even when Silverton isn’t necessarily working the stove.

Time Out tip: If you’re dining solo and in a pair and visiting Osteria Mozza from Monday to Thursday, it’s worth it to reserve the $80 bar-only Pasta Tasting. Each menu includes four signature pastas and seasonal dessert—and unless you’re really hungry, it’ll probably fill you up.

Address: 6602 Melrose Ave, Los Angeles, CA 90038

Opening hours: Mon–Thu 5:30–9pm, Fri–Sat 5–10pm, Sun 5–9pm

What is it? Nancy Silverton’s temple to meat flame-grills tomahawk pork chops, cures fennel salami and dry-ages massive steaks so big they almost feel like they’ll rock the table when they land. For those in search of a great steakhouse, this Italian one is worth the splurge.

Why we love it: Few restaurants can accomplish what Chi Spacca’s shoebox setting can. With one of the best charcuterie programs in the city and a stunning open kitchen, the talented team knows how to best work the cozy space for maximum meaty results. You may be spending over $200 on a steak (it’s enormous!), but don’t think about skipping the sides of roasted sustainable veggies—nor that bubbling focaccia di recco, which oozes stracchino cheese and comes with its own pizza stand. Throw in the generously portioned quartinos of wine, which easily turn into two servings, and Chi Spacca is one of the best places in town to wine and dine someone.

Time Out tip: For those who truly love pork, Chi Spacca hosts the Pig’s Head Dinner: An Ode to Pork—a $125 tasting menu that’s only available Mondays through Thursdays with two days’ notice. A minimum of four guests is required—but I recommend coming with six or more, or you won’t get through every course. The star of the show is a crispy, roasted pig’s head served with seasonal vegetables, sauces and flatbread, but you’ll also receive Chi Spacca’s signature like foccacia di recco (topped here with ham) and the sumptuous pork tomahawk dusted with fennel pollen.

Address: 6610 Melrose Ave, Los Angeles, CA 90038

Opening hours: Mon–Thu 6–9pm; Fri–Sat 5:30–10pm; Sun 5:30–9pm

What is it? Gjelina Group co-founder and chef Travis Lett's follow-up to MTN, opened with executive chef Ian Robinson—a nod to both their years spent in Japan and mutual love of California produce.

Why we love it: Like Bad Bunny, RVR is polarizing. People either have intense admiration or harsh criticism for this izakaya and its authenticity. When I visited Japan, I was taken by the izakaya culture—an izakaya is a cross between a pub and a tapas bar where people go after work to drink, eat, and socialize. By that measure, RVR nails it. Fair warning, though: Opt for the rooftop if you want a more intimate vibe. In true izakaya fashion, the downstairs dining room is rambunctious, with a DJ spinning vinyl daily. It gets loud enough to warrant earplugs. Hand rolls are made with precision and creativity—the kanpachi sings. Rotating sashimi preparations put the freshest possible fish on display. The vegetable section is deep and worth exploring fully, but don't skip the lettuces, tossed in a delicate green goddess dressing with basil, shiso, sunflower, and nori furikake. Then there's charcoal-grilled duck meatballs with wasabi mustard, crispy chicken thigh karaage with chili honey, pork rib and belly gyoza—just a few of my favorite dishes (and a small portion of the menu) at RVR. The gingery, citrusy, effervescent house tonic made with quina quina bark is a non-alcoholic option that gives RVR's cocktails a run for their money, though you can’t go wrong with any of their highballs. I've also discovered some stunning chilled reds by the glass here, which, like the rest of the wine and cocktail list, are in constant flux. Whatever you do, don’t leave without having the carrot cake, which, depending on the day or season, might have anything from candied beets to rhubarb to strawberry.

Time Out tip: The house pork ramen, a staple since opening, has quietly disappeared from the menu. When I asked when it’d be back, I was told maybe never, though the kitchen is talking about what the next season of ramen might look like. Stay tuned, I suppose.

Address: 1305 Abbot Kinney Blvd, Venice, CA 90291

Opening hours: Mon–Thu 5–11pm; Fri, Sat 11am–2:30pm, 5–11pm; Sun 11am–2:30pm, 5–10pm

What is it? An all-day Cali-French café, bakery and dinnertime spot where it is nigh on impossible to leave dissatisfied, where old meets new in L.A. dining history, and where the buzz of thrilled diners is electric from morning to night. 

Why we love it: Margarita Manzke’s James Beard Award-winning pastries in the case are some of the finest in L.A., while Walter Manzke’s worldly French bistro-meets-Californian-cuisine dishes leave us lapping up roast Liberty Farms duck, sweet corn agnolotti and Burgundy snails in puff pastry (a carryover from the couple’s now-closed Bicyclette). Seasonal tasting menus and occasional collaboration dinners keep things fresh in the evenings, like a tomato-centric one. During the day, I love the beef short rib kimchi fried rice (lately only available during the week) and the French omelet (RIP, Cuban sandwich). The love and care this husband-and-wife team puts into République is palpable, filling the gothic-style building—one that was once home to Charlie Chaplin’s office, as well as Nancy Silverton and the late Mark Peel’s groundbreaking Campanile restaurant—with the kind of warm, bustling atmosphere often missing in L.A.

Time Out tip: Arrive early on weekends to snag first pick of the pastry case—croissants, baguettes, tarts, cakes and cookies go fast. And if there's a birthday on the horizon, the pre-order-only tres leches cake with farmers’ market berries is the kind of thing people remember.

Address: 624 S La Brea Ave, Los Angeles, CA 90036

Opening hours: Tue–Fri 8am–2pm, 5:30–10pm; Sat 8am–2pm, 5–10pm; Sun-Mon 8am–2pm

What is it? A Michelin-starred Korean-influenced chef’s counter ($330) in the same Little Tokyo complex as Sushi Kaneyoshi, as well as one of the most interesting fine dining experiences in the city right now. 

Why we love it: In the same mold as NYC’s world-class Atomix, chef-owner Ki Kim uses a mix of traditional Korean and classic French fine-dining techniques to craft a uniquely L.A. Korean tasting menu experience rooted in farmers' market seasonality. A piece of hyper-elevated kimbap serves as a worthy appetizer to a 12-course menu that nods to the head chef’s personal biography and past experiences on both coasts working in fine dining. The skillful $190 wine pairing and newer non-alcoholic cocktail options put Restaurant Ki on par with L.A.’s other best-in-class tasting menus. Having been familiar with Kim’s style of cooking since Naemo, a quarantine-era dosirak pop-up, I can honestly say that Ki is the chef’s most fully realized project to date—and worth every penny.

Time Out tip: If you’re entering from the street, take the unmarked stairwell on San Pedro to the second floor, which brings you to the right elevator.

Address: 111 S San Pedro Street, Los Angeles, CA 90012.

Opening hours: Wed–Sun, 6:30pm seating

What is it? After closing in 2018, Kwang Uh’s critical darling has made a triumphant return in the form of an Arts District tasting menu—including one of the best examples of vegan fine dining in Los Angeles. 

Why we love it: Alongside his wife and business partner, Mina Park, Uh now offers a $125 seven-course menu that’s a little small on portions, but big on the fermentation-forward Korean flavors that first captivated L.A. in 2015. In the spirit of impermanence and living in the present moment, the menu is always changing. The latest rendition features inventive takes on anchovy bugak, kfc, ddukgalbi sool bbang; striped jack, andy’s orchard cherry, summer vegetable ssam; and black cod, fermented black bean, chungju beurre blanc, among others.  The standard menu comes with wild mountain greens rice, which adds a bit of a welcome heft at the end of the meal. For vegans and vegetarians, there’s the sumptuous banchan platter, plus a bowl of seaweed-topped buckwheat noodles I wish I could enjoy over and over. The fare here isn’t quite as bold or in your face as most other Korean restaurants in L.A., but it’s one of the most quietly excellent special-occasion meals in the city right now.

Time Out tip: If you’re a fan of kombucha, order the alcohol-free pairing ($55). Otherwise, I’d steer clear—the nonalcoholic beverages included in the pairing don’t really mimic the taste of alcohol.

Address: 905 E 2nd St #109, Los Angeles, CA 90012

Opening hours: Tue–Sat 5:30–9pm

What is it? Some of Southern California’s very best tacos—now available in Huntington Park.

Why we love it: Tacos Los Cholos serves some of the best street meats on a tortilla we’ve ever had. Yes, we mean ever. The mesquite-grilled meats offer a wealth of flavors, from the chewy, perfectly grilled panela cheese to the ultra-tender rib eye. Three price tiers—regular ($3.21), premium ($4.15), prime ($9.14)—might seem daunting, but you can’t go wrong with almost any option. Our suggestion for first-timers? Go for mid-tier options like the costilla de res (pork ribs) and arrachera (skirt steak), which strike the balance between affordability and quality. Tacos Los Cholos’ self-serve topping station includes a creamy chipotle mayo, cucumbers and several varieties of salsa, ranging from mild to heart-stopping.

Time Out tip: Don’t live in the area? Come later in the evening to avoid the worst of traffic—Tacos Los Cholos is open until 11pm most days of the week (and midnight on Fridays and Saturdays).

Address: 7127 Pacific Blvd, Huntington Park, CA 90255

Opening hours: Mon–Thu 11am–11pm; Fri, Sat 11am–midnight; Sun 11am–10pm

What is it? A quartet of trucks (Boyle Heights, Downtown, Pomona, La Cienega) slinging Jalisco-style seafood across the Southland. It’s one of L.A.’s most old-school taco players, and known for its deep-fried shrimp tacos, but Mariscos Jalisco also serves fresh-to-death ceviches, tostadas and oysters on the half shell. 

Why we love it: In essence, everything is good. Their signature tacos dorado de camaron live up to the hype, with flavorful and fresh shrimp folded into a corn tortilla that's then fried to a golden brown and topped with thick slices of avocado and a vibrant and complex salsa roja. You'll also want to save room for their legendary tostadas, such as the Poseidon, which comes topped with shrimp ceviche, octopus, and a fiery red aguachile of shrimp.

Time Out tip: The Boyle Heights and Downtown locations are cash only, so come prepared. Speaking of prepared, if you're eating then and there, you can request the tacos be fully loaded on the truck for you; if they need to travel, assemble the components yourself so the taco shells stay perfectly crunchy until they're ready to be eaten.

Address: Multiple venues, inc. Boyle Heights, Downtown and Mid-City

Opening hours: Boyle Heights: Daily 9–5:30pm; Downtown: Wed-Fri 10am–4pm; Mid-City: Daily 10am–4pm; Pomona: Mon 10am–5pm, Tue 10am–5pm, Thu–Sun 10am–5pm

What is it? A Michelin-starred Little Tokyo sushi counter that, from my humble point of view, is the best sushi omakase ($300) experience in L.A. (Accordingly, it’s also one of the most difficult bookings in town.) 

Why we love it: Hidden in the basement of a Little Tokyo office building and run by longtime L.A. sushi veteran Inoue Yoshiyuki, Kaneyoshi outranks the city’s other high-end sushi bars in luxury, refinement and overall wow factor. The exact seafood used in Kaneyoshi’s 20-odd courses will vary on a seasonal basis, but I’ve yet to taste a better preparation of nodoguro (blackthroat sea perch) and ankimo (monkfish liver), both of which remain constants on the menu. When it comes to ultra-premium sushi, which we define as $300 per head and above, I believe Kaneyoshi provides the best bang for your buck—provided you can get a reservation. For less than what you'll pay at Atwater’s Morihiro or other high-end options like 715, you’ll leave this Little Tokyo sushi bar feeling absolutely divine.

Time Out tip: Bring cash for the parking attendant if you plan to park on-site, and try to be on time; the 7pm nightly seating doesn’t begin until all diners are present.

Address: 111 S San Pedro St, Suite B1, Los Angeles, CA 90012

Opening hours: Tue–Sat, 7pm seating

What is it? A fleet of 16 cash-preferred taco trucks across L.A. that serve some of the best al pastor tacos in the city. Though they also offer burritos, mulitas, huaraches and other Mexican street food specialties, your eyes will likely be drawn to the trompo–a rotating spit of tender, marinated al pastor topped with a shaved, juicy hunk of pineapple. 

Why we love it: Tacos on late nights! Tacos in the afternoon! Although Leo's draws its largest crowds on weekend nights from the going-out set, this isn’t just your average drunchie. Operating like a well-oiled machine, the staff at each Leo’s location deftly serves each customer's tacos, calling out numbers in both Spanish and English. Upon receiving your order, you can ask them for pre-packaged little plastic baggies of onions, cilantro and salsa—a pandemic-era safety and hygiene upgrade. Whether eaten in open air or taken home, the thin slices of al pastor, topped with a bit of pineapple, are a beautiful sight to behold—and consume. 

Time Out tip: Though it may be tempting to only order their tacos al pastor, Leo‘s is no slouch in the offal department either. To diversify your taco order, order their buche (pork), cabeza (beef) and tripas (beef).

Address: Multiple venues, inc. Mid-City, Hollywood and Pico-Union

Opening hours: Mid-City: Mon–Thu 10am–2am; Fri, Sat 10am–3:30am; Sun 10am–2am. Check Leo’s Instagram for hours of operation at other locations

What is it? A Michelin-starred, Asian-inflected bistro in the Arts District offering a new-school take on fine dining—and a delightful, au courant destination for special occasions or those who don’t bat an eye at dropping $300 on dinner for two.

Why we love it: Within its airy white and blue dining room, Asian American chefs Max Boonthanakit and Lijo George find plenty of creative freedom within the confines of a traditional French bill of fare. A delicate amuse bouche pays homage to the South Asian street snack pani puri, while the gunpowder-spiced anchovies call to mind the tiny, salty fried fish favored in the Philippines and South Korea. No detail goes unnoticed, from the first-rate cocktails to the selfie-ready bathroom. On my most past visits, I’ve enjoyed the sea bream and uni—which resembles a savory granita—and the creamy mussels topped in matchstick potatoes. Dessert is top-notch as well; the pastry-inclined Boonthanakit showcases beautiful, delicate creations like an icy-sweet kiwi trompe l’oeil and a “citrus and milk” that pairs vanilla mousse with otherworldly semicircles of citrus milk sorbet. However, I wouldn’t recommend visiting Camphor on a Thursday evening, when the restaurant exclusively offers a prix-fixe steak frites menu for $65 per person. The classic dish falls short of other versions in the city—I’d rather steer you towards Petit Trois or Santa Monica’s Pasjoli, which has recently retooled its menu to be a little more approachable. 

Time Out tip: Note that the restaurant is typically closed on Tuesdays and Wednesdays (which is slightly atypical), and it only takes online bookings 14 days out. 

Address: 923 E 3rd St, Suite 109, Los Angeles, CA 90013

Opening hours: Mon, Thu 5–10pm; Fri, Sat 5–10:30pm; Sun 5–10pm

What is it? A standout South Bay omakase ($250) with thoughtful, warm service and unique Korean influences.

Why we love it: For those who can regularly afford it, there’s an omakase in L.A. for every whim, reason or predilection—making it all the more remarkable that Daniel Son’s newer sushi experience, now available Tuesday through Saturday evenings, has dazzled L.A.'s myriad high-end sushi lovers. The second-generation Korean American chef first worked at Kura, his father’s now-closed West Hollywood restaurant. At Sonagi, Son distills years of culinary training, including Spago and Tokyo’s three-Michelin-star Ryugin, into an array of flawlessly constructed appetizers, nigiri, and other dishes that never fail to delight. The chef uses the same sought-after fish supplier used by Morihiro and Shunji, but Son fuses traditional technique with hints of bold Korean flavor and fresh produce from the Torrance Farmers’ Market in a way that feels fresh and memorable.

Time Out tip: Like most of the city’s top omakases, Sushi Sonagi is typically completely booked out on Tock. Set a reminder for your next free weekend evening next month—Son releases reservations on a 30-day rolling basis at midnight.

Address: 1425 Artesia Blvd, Gardena, CA 90248

Opening hours: Tue–Sat 5:30pm, 7:45pm seatings

What is it? A polished Japanese-inflected bistro in the Arts District by hospitality veterans Charles Namba and Courtney Kaplan (Tsubaki, OTOTO).

Why we love it: It’s an undeniable fact of dining out in 2026: Most ambitious new L.A. restaurants are expensive, but not all of them are worth the high cost of entry. I can’t tell you how many times I’ve walked out of somewhere new after spending over $300 for two, only to wish I’d spent that money at a more tried-and-true upscale spot. Which is why it’s such a joy to visit—and, if your budget allows, revisit—Camélia, a polished Japanese-inflected bistro in the Arts District. The kitchen churns out a seasonal, globally inspired menu rooted in the fundamentals of French cooking. From a slightly sweet Japanese-style bolognese to perfectly roasted chicken, each well-crafted dish strikes the right balance between comfort food and haute cuisine. Paired with Courtney Kaplan’s excellent wine and sake list and cocktails by Death & Co alum Kevin Nguyen, Camélia is one of the best dining experiences in L.A. in right now. Monday evenings now feature a by-the-glass Deep Cut—a rare wine or sake normally sold by the bottle—and there’s a new $110 “set list” seasonal chef’s tasting menu that includes a little bit of everything.

Time Out tip: Dining solo? Order the dry-aged burger. Namba is the only chef in L.A. to earn two spots on our guide to the city’s best burgers (the other being the Ode to Mos at OTOTO). Piled high with melted provolone, grilled onions and pickled jalapenos, each order also comes with Camélia’s phenomenal French fries.

Address: 1850 Industrial St, Los Angeles, CA 90021

Opening hours: Mon–Thu 5–10pm; Fri, Sat 5–10:30pm; Sun 5–10pm

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What is it? An Eastside red-sauce neighborhood joint that’s worth all the hype and then some.

Why we love it: Three years in, Angelenos still descend on Sunset Boulevard thirty minutes before opening, hoping to snag a seat at Donna's. This place feels like Cheers, if Cheers were set in Echo Park and had a cast of hipsters. The intimate dining room is both rustic and retro—you could spend the whole dinner getting lost in the floral wallpaper and knick-knacks you’d find at your nonna’s house. But you could also very well get lost in what is one of the best garlic breads and one of the best fusilli alla vodka renditions in town. The bread, country sourdough sourced from local baker Out of Thin Air, is piled with garlic, oregano, parsley, and parmigiano. It’s decadent enough to last the meal and perfect for sopping up vodka sauce once you've stirred the dollop of whipped ricotta into your fusilli. The menu reads like a greatest hits of Italian-American classics: fried calamari, shrimp scampi with head-on blue Caledonian prawns, stracciatella, spaghetti and meatballs (meatballs available à la carte), linguine vongole with a kick of Calabrian chili, veal piccata, lasagna, and branzino. We haven't met a dish here we haven't loved, all the way down to the cannoli, tiramisu, and panna cotta. Leading the bar program, Karla Flores Mercado wants to know your name and your poison. As you’d intuit, negronis, spritzes, and martinis reign here. Plus, guests are properly sent off with a shot of limoncello to punctuate the meal. It’s a class act.  

Time Out tip: Lately, tables on the early side (5ish) are popping up 24 hours prior pretty reliably.  

Address: 1538 Sunset Blvd, Los Angeles, CA 90026

Opening hours: Daily 5-10pm 

What is it? Rose Previte’s LA incarnation of her Michelin-starred Washington darling. 

Why we love it: Previte’s Lebanese heritage and extensive travels shape a menu that leans Middle Eastern, North African, and Caucasus. Simple dishes dazzle: an herb plate, and a Tunisian gem lettuce salad piled with white peach, shaved fennel, Castelvetrano olives and toasted pistachios, then finished with a harissa citronette. But the halloumi sings loudest: pulled from the fire still sizzling, dusted with Egyptian peanut dukkah and luscious honey. For first-timers and overthinkers, the $95-per-person family-style tawle — Arabic for “table” — runs a comprehensive spin through the kitchen, with a seemingly never-ending supply of freshly baked tone, the blistered flatbread slapped onto the walls of a clay oven. The three-pound, seven-spice Syrian lamb shoulder is another $20 a head—if that’s a stretch, or if you’re two people who’d rather not eat leftovers all week, the ribeye dry-rubbed with Georgian blue fenugreek and spicy adjika satisfies just as well. All kebabs are well-executed and worth trying, but if you have to pick two, I’d ditch the mushroom and stick to the chicken and lamb. And do venture into every condiment. The beauty of Maydan is that every bite has the potential to be its own universe thanks to the medley of dishes and accouterments filling the table. 

Time Out tip: While Maydan isn’t open for lunch, Sook—within Maydan Market—is dishing out a few of the spreads (hummus, walnut casik, beet borani), plus a delectable chopped salad with Persian cucumber and crispy spiced chickpeas. Go for the labneh ranch and pull a power lunch move by adding Maydan’s Omani grilled shrimp from the fire. 

Address: 4301 W Jefferson Blvd, Los Angeles, CA 90016

Opening hours: Tue–Thu 5–10pm; Fri, Sat 5–10:30pm; Sun 5–10pm

What is it? The Beverly Hills crown jewel of Evan Funke’s city-spanning pasta empire, complete with a glass-encased pasta workshop, a walk-in rooftop bar, and priceless works of art on the walls.

Why we love it: While I’ve had great experiences at the chef’s other restaurants, it’s clear Funke and his pastry chef, Shannon Swindle, have switched their focus to this glitzy multi-level restaurant, where a brand-new section of hand-rolled pastas (“fatta a mano”) and an absolutely delicious sfincione palermitano ups the ante on the plush focaccia loaf first made famous at Felix in Venice. The ambience may not be as fun as Mother Wolf in Hollywood, but the quality of the food and service is far more consistent here at the moment. 

Time Out tip: Reservations, released 7 days in advance at 9am on Resy, are practically required, so plan ahead. For a hassle-free meal, head to Felix or Mother Wolf instead for a pan-Italian menu that never fails to please, but be warned: I've found the latter somewhat inconsistent lately.

Address: 9388 S Santa Monica Blvd, Beverly Hills, CA 90210

Opening hours: Mon–Thu 5–9:45pm; Fri, Sat 5–10pm

What is it? A fine-dining gem hiding amidst the hustle and bustle of Fairfax Avenue, dishing out Afro-Caribbean comfort cuisine with a modern twist.

Why we love it: Lucia has changed quite a bit since it opened in May 2025, and that's a good thing. Gone are the TikTok-able caviar bumps and sauced-up coconut fried chicken claiming the Caribbean label. In their place, Miami native Cleophus "Ophus" Hethington—a two-time James Beard "Emerging Chef" finalist—is bringing his Trinidadian roots to an evolving menu. The result is Afro-Caribbean cuisine you can't get anywhere else in L.A. Think a hefty spiced Jamaican bun with coconut butter and sorrel-apricot jam; a curry duck breast rubbed with what Hethington calls the "full diasporic curry," dry-aged to concentrate flavor and finished with pistachio-cocoa nib dukkah; and a green fig leaf fish roast that's actually poached, marinated in sour orange-style kosho, wrapped in fig leaf, and confited in garlic oil so the flesh stays delicate. The bar plays with Caribbean ingredients too—soursop palomas, lychee margaritas with jerk-spiced agave and sorrel, a coquito-carajillo hybrid for dessert—and the wine list skews toward Black-owned vineyards. Beyond the food, the room itself transports: towering shell domes crown palm-patterned velvet booths, 18-foot sculptural palms anchor the white terrazzo bar, and a DJ spins nightly from 8pm.

Time Out tip: Order the trifecta of plantains—served as classic maduros, rich mole, and addictive chips—as a side with your mains rather than as a first taste as they're listed.

Address: 351 N Fairfax Ave, Los Angeles, CA 90036

Opening hours: Wed-Sun 6pm–midnight 

What is it? The evolution of the Tokyo-style Neapolitan pizzeria that took L.A. by storm, now with an expanded kitchen, menu and even more palate-bending pies.

Why we love it: Pizzeria Sei’s original Pico-Robertson shop is now Sei Pizza Bar, and Pizzeria Sei Palms is the bigger and, quite frankly, better outfit from husband-and-wife partners in life and pizza, William Joo and Jennifer So. Here, pies transcend the Neapolitan style that made Pizzeria Sei one of the city’s best pizzerias—a reminder that to evolve, you have to change. Joo’s career is walking proof, having moved through the kitchens of Providence, Ronan and Pizzana before venturing out on his own. His maturation is evident in the dough of his signature Neapolitan, elevated to be slightly lighter. The Sei Margherita adds buffalo mozzarella and just a bit more tanginess than the traditional Margherita. But it’s the new pizza styles—fried montanara and thin, crispy Roman-style scrocchiarella, both of which Joo spent serious time perfecting—that make Pizzeria Sei among the most exalted pizza experiences one can have. The 4 Culture Diavola, which Pizzeria Sei opened with in scrocchiarella form, is now on the menu as a Neapolitan pie that has managed to outdo itself. It should be at the top of your to-eat list. On it: gochujang romesco, bits of maple-candied guanciale, 15-year-aged balsamic, stracciatella, basil and thinly sliced Iberico chorizo. A beautiful pie both visually and in execution, it’s a rainbow of flavors in perfect balance—and yet each of the five basic tastes still gets to shine. The current (though not for long) scrocchiarella pie—Cali Margherita—is basically a bruschetta pizza. Think bright, beautifully seasoned tomatoes alongside stracciatella on a thin, crackly crust, finished with basil and a dusting of manchego. There’s also a beautiful gem-and-herb salad with white miso and the appropriate amount of shallots every salad should have (a lot). For a sweet finish, do not miss the tiramisu parfait layered with mascarpone, citrus, and housemade gelato. Chef Joo’s really excited about the gelato machine he got, and it shows in spades.

Time Out tip: Dining in is the only way to enjoy Pizzeria Sei, as this operation doesn’t offer takeout (head to Sei Pizza Bar for that). And be warned: Securing a reservation takes diligence—they open a week in advance, at noon daily—so set a reminder. Walk-ins can expect to wait a couple of hours or more. What’s more? The omakasei collab series is back. Check Instagram for updates on future events and how to book.

Address: 10700 Tabor St, Los Angeles, CA 90034

Opening hours: Wed–Sun 4–10pm

What is it? A London-inspired restaurant in Westchester that’s home to the city’s most ambitious farm-to-table cuisine.

Why we love it: Run by husband-and-wife duo Harry Posner and Natalie Dial, Tomat is one of the most interesting places in the city right now for California cuisine. The LAX-adjacent restaurant maintains a nearby garden where it composts all of its food waste and sources most of the restaurant’s citrus and herbs—all within smelling distance of the airport In-N-Out. The unique mix of British, Persian and Japanese culinary influences is like nothing else in Los Angeles. It’s also a convenient pit stop for travelers hoping for an excellent midday meal—beyond coffee and pastries baked in-house, Posner serves a Scandinavian-inflected take on jeweled chirashi as well as the cheekily named Half English (poached egg, tomato, mushrooms, blood sausage and housemade barbari bread). The seasonal dinner menu is full of delights, from the ever-changing starters to the trout and chips, which swap the usual potatoes for tempura-fried vegetables. If you’re keen on ordering one of the seasonal savory pies, you can reserve one by advance text; they often sell out. Tomat also serves a unique, British-inspired burger made with housemade “Westchester” (Worcestershire) sauce. The dishes here crackle with the raw, frenetic energy of culinary ambition—and I simply can’t wait to come back.

Time Out tip: The warm madeleines take 15 minutes and are worth every second. Pair them with the non-alcoholic horchata amazake (koji-based) for an elevated take on milk and cookies.

Address: 6261 W 87th St, Los Angeles, CA 90045

Opening hours: Wed–Fri 8am–2:30pm, 5–8:30pm (last seating); Sat, Sun 8am-8:30pm (last seating)

What is it? A fast-casual storefront in East Hollywood hawking rice bowls and family-style trays that add a chef’s twist to Filipino classics. 

Why we love it: Unlike many other places in Los Angeles, this place is worth the hype. James Beard Award-winning chef Lord Maynard Llera’s mouth-watering lucenachon, buttery hiramasa collar and garlicky prawns will leave pork and seafood lovers on cloud nine. Whether you’re ordering off the ever-changing specials menu or sticking to the signature trays (which easily feeds two), Bestia’s former sous chef knocks it out of the park with gourmet flourishes like housemade pickled veggie and flavorful palm vinegar aged by Llera himself. Though prices run somewhat high for a fast-casual meal, the quality and flavor of every dish makes sure a trip to Kuya Lord is worth every penny. Though street parking in the area can be difficult, the Bank of America lot across the street costs just $4 for two hours after 4pm on weekdays and all day on weekends. 

Time Out tip: These days, Kuya Lord also offers a private dinner menu for groups of six or more for about $100 per person plus tax and gratuity. With a group of nine friends, I was able to try off-menu items like ensaladang talong (a panzanella-inspired roasted eggplant dish), grilled beef tapa (marinated short rib) and beef humbà (a type of sweet adobo preparation). To book, email hello@kuyalord.com. It’s totally worth the hassle of putting together a group and planning in advance.

Address: 5003 Melrose Ave, Los Angeles, CA 90038

Opening hours: Tue–Thu 11am–3pm, 5–9pm; Fri–Sun 11am–3:30pm, 5–9pm

What is it? Ludo Lefebvre pays homage to simplicity with his L.A. take on a Parisian bistro, whether at his original strip mall space in Hollywood—now with a newly opened dining room next door—or the larger, fancier sibling location in Sherman Oaks.

Why we love it: The menu is a list of iconic French dishes—steak frites, mussels marinières, trout almondine—but the playlist is ’90s hip-hop and classic rock, which furthers Lefebvre’s ethos of this being a casual and extremely cool French spot, a place to indulge in at times highly technical food but enjoyed without pretense. At L’Original (Hollywood), you'll find slightly tighter execution of dishes, at least on average, but the Valley location boasts a larger space and a more family-friendly atmosphere.

Time Out tip: Order the Big Mec. It’s an absolute tank of a burger that may knock you out for the rest of the day—but come on, are you really going to skip the best bordelaise sauce in town?

Address: Hollywood: 718 N Highland Ave, Los Angeles, CA 90038; Sherman Oaks: 13705 Ventura Boulevard, Sherman Oaks, CA 91423

Opening hours: Hollywood: Mon–Fri noon–10pm; Sat, Sun 10am–10pm; Sherman Oaks: Mon–Fri noon–10pm; Sat, Sun 8am–10pm

What is it? A Black-owned South L.A. staple for over two decades with three locations (Inglewood, Westmont and a newly reopened Crenshaw flagship) that serves the city's best platters of Southern comfort food favorites like fried chicken, smothered pork chops and a variety of sides, including excellent cornbread. You can also find the Dulanville food truck serving Kim Prince's Nashville-style fried chicken roving around town.

Why we love it: The generous homestyle portions and no-frills feel of the place are a welcome antidote to the city's more pretentious eateries. Each component of a choose-your-own plate—whether you opt for Dulan's much-loved macaroni and cheese or the corn and okra—blends perfectly with the others. Founded by the late self-proclaimed "king of soul food" Adolf Dulan and currently run by his sons Terry and Greg, the restaurant's Inglewood location is particularly convenient for visits after trips to and from LAX and game days at nearby SoFi Stadium. Currently, the Crenshaw location run by Greg is in serious financial straits. If you’d like to make sure this L.A. soul food institution continues on for generations to come, I recommend at least paying Dulan’s on Crenshaw a visit if you can.

Time Out tip: To skip the lines that run heavy on weekends or event days, order online for pickup—there's a separate window just for pre-orders.

Address: Inglewood: 202 E. Manchester Blvd, Inglewood, CA 90301; Westmont: 1714 W. Century Blvd, Los Angeles, CA 90047; Crenshaw: 4859 Crenshaw Blvd, Los Angeles, CA 90043

Opening hours: Inglewood: Daily 11am–8pm; Westmont: Daily 11am–8pm; Crenshaw: Tue-Fri 11am–8pm; Fri, Sat-Sun 10am–8pm

What is it? An upscale Northeast L.A. dining destination in serving a tight, highly focused take on Southern cuisine.

Why we love it: While I was lukewarm on Dunsmoor when I first reviewed it, Brian Dunsmoor’s eponymous eatery has come into its own with consistently great live-fire cooking and a noteworthy dessert program, now overseen by new pastry lead Gloria Lim. Dunsmoor, who also opened Culver City’s Hatchet Hall, offers a brief, ever-changing menu that spotlights the best of the American South. Signatures like buttery chile-flecked cornbread and one of the best ribeyes in the city complement knockout seasonal items like Carolina Gold rice. It’s also worth saving room for the standout desserts, including an upside-down rhubarb, sticky date pudding, and occasional specials.

Time Out tip: Replacing Dunsmoor’s famous bar burger is a new steak frites special, also only available at the bar.

Address: 3501 Eagle Rock Blvd, Los Angeles, CA 90065

Opening hours: Daily 5:30–10pm

What is it? A counter service Persian eatery in Silver Lake known for its casual, homestyle menu and seasonal specials.

Why we love it: With a name that fittingly translates to “my dear” in Farsi, Azizam takes a page from the Pine & Crane playbook (where co-owner Cody Ma once worked) with an informal service model and the sort of high-quality cooking you’ll cherish time and time again. Ma and his partner Misha Sesar serve an array of delightful homestyle dishes, including a standout turmeric-braised jidori chicken (dampokhtak), which I also named the Best New Dish of 2024. The delicious, tightly curated menu never wavers, whether you’re taking a bite of the beef tongue sandwich on housemade barbari bread or digging into the kofte tabrizi, a giant meatball in broth with a glorious mix of walnuts and dried fruits concealed at the center. Starters like the classic mast-o-musir (shallot, garlic and mint oil yogurt) and Sesar’s excellent dessert program bookend a destination-worthy meal that showcases a cozier, lighter side of Persian cuisine that’s hard to find outside of home kitchens.

Time Out tip: If you’re stopping in for dinner, order one of the specials—recent highlights include a lamb neck khoresh (stew) with butternut squash and sour golden plums and thick slices of tahchin, a.k.a. Persian golden crispy rice.

Address: 2943 W Sunset Blvd, Los Angeles, CA 90026

Opening hours: Mon, Wed 5–9:30pm; Thu–Sun noon–9:30pm

What is it? A new-school San Gabriel Valley dining destination serving the farm-to-table Chinese-inspired dinner of our dreams (plus an excellent brunch).

Why we love it: Highly inventive yet tinged with nostalgia, Yang’s Kitchen is the new-school Chinese restaurant I’ve been searching high and low for. As long as you order a mix of starters and mains, you’ll have an excellent meal. I particularly enjoy the vegan-friendly dan dan campanelle and Hainan fish rice, which features dry-aged barramundi atop a wonderfully silky chicken fat rice and a side of ginger-scallion sauce. The fried chicken wings, which come naked-skinned and served with a side of salt and white pepper and a lemon wedge, get at the heart of what Yang’s Kitchen does best: flawlessly executed Asian-inflected comfort dishes that are far more complex than they look. Plus, the restaurant offers an interesting, highly varied wine and sake list and a wealth of non-alcoholic beverage options. 

Time Out tip: Those who arrive before 11am on weekdays can indulge in the Yang Slam—the restaurant’s gourmet take on a breakfast special. For $21, you’ll get two farm-fresh eggs, cornmeal pancakes, sausage or bacon, and a house-made hash brown, plus the option to add coffee or toast for a dollar more.

Address: 112 W Main St, Alhambra, CA 91801

Opening hours: Mon 10am–2pm; Thu 10am–2pm, 5–9pm; Fri 10am–2pm, 5–9:30pm; Sat 9am–2:30pm, 5–9:30pm; Sun 9am–2:30pm, 5–9pm

What is it? The city's premier Korean BBQ gem and one that takes meat more seriously than most, serving prime and American Wagyu beef in a sleek modern space that's stood the test of time.

Why we love it: Angelenos may be divided on their favorite Korean BBQ, but Park's seems to be the one unifying constant, at least for special occasions. That's because it all comes down to quality: The meat here is premium, so in addition to the requisite kimchi pancakes, tofu stews and banchan galore, you can find exquisite cuts of beef and pork, which get grilled at your table—there's even an entire section of the menu devoted to Wagyu, if you really want to go big. First-timers should order the family-style Taste of Park’s ($140), which includes brisket, the house galbi, bulgogi, unmarinated boneless short rib (kkot sal) and marinated boneless short rib. From the full menu of entrées such as spicy black cod, stone-pot octopus and kimchi pancake, I recommend the seafood pancake and beef tartare. 

Time Out tip: For a more lively, intimate meal (no more than six people total), head to Park’s new sibling restaurant, KTeam BBQ. The Vermont Avenue newcomer specializes in a more pork-centric Korean barbecue experience—albeit with the same meat quality, bounty of banchan and excellent prepared dishes as its older, critically acclaimed sibling across the street. 

Address: 955 S Vermont Ave, Los Angeles, CA 90006

Opening hours: Daily 11am–10pm

What is it? A funky, casual women-owned Hollywood restaurant run by a pair of Thai American immigrants serving family recipes and a dose of serious Southeast Asian heat. 

Why we love it: Fern Kewathatip and Noree Pla offer all the takeout classics, but the fiery Phuket-style crab curry and other chef’s specials provide the backbone of a truly spectacular meal at Luv2eat Thai. For people with a lower tolerance for capsaicin, try their elegant jade noodles topped with fish balls, roast duck and red barbecue pork. This is the Thai takeout worth going out of your way for—and now, Kewathatip and Pla have launched Luv2eat Express in the same strip mall two doors down, which offers a rotating selection of curries and dishes not offered at the pair’s sit-down location.

Time Out tip: Beyond all things crab, order the moo-ping (grilled pork skewers) and pad kapi (stir-fried protein in a shrimp paste-rich sauce)—both of these dishes deliver complex Southeast Asian flavors in deceptively simple-looking packages.

Address: 6660 W Sunset Blvd, Los Angeles, CA 90028

Opening hours: Daily 11am–10pm

What is it? A tiny, takeout-only shop selling phenomenal, succulent Armenian-style grilled meats, creamy hummus, hearty combo plates and well-spiced falafel. It's also one of L.A.’s best family-run small-scale operations—and now, it's also available at Westlake Village’s Neighborly, albeit with a smaller menu.

Why we love it: Chef-owner Ovakim Martirosyan; his wife, Alvard; and his son, Armen, run this tiny kabob house together, turning out flawless, soulful food fueled by decades of skill and a lot of love for each other and their ancestral cuisine. There are generational recipes at play here, resulting in perfectly spiced lamb chops, chicken thighs, beef lule skewers and beef shish, all perfectly cooked over the stovetop grill in the pint-sized Glendale kitchen. Combo plates are exceptional and often large enough for two meals, but Mini Kabob also offers catering trays, if you really want to go big. Don't let the nonexistent seating scare you away. Some of our favorite Mini Kabob moments were picnics in the park, and even a quick dinner seated on the curb outside the restaurant.

Time Out tip: Armen has now added a brand-new, extremely viral chicken Caesar (“Cesar”) wrap to the menu. The wrap is available daily but is only available via pre-order, which drop on Mondays at noon.

Address: 313 Vine St, Glendale, CA 91204

Opening hours: Thu–Sun 11am–6pm

What is it? A San Gabriel Valley restaurant specializing in imperial cuisine—in other words, an age-old style of cooking, once exclusively reserved for the ruling class, that pulls from all over China but roots itself firmly in Beijing.

Why we love it: You are paying, in part, for the ornately decorated dining room, but I’ve yet to find a better traditional Chinese restaurant for large groups and special occasions than Bistro Na’s. It’s easy to get lost in the extensive, picture-heavy menu, but focus on the signatures like the delicate crispy-skinned shrimp and the braised kurobuta pork belly. For parties of four, I also like the Na’s Assorted Eight for dessert; parties of two can hone in on smaller items like the Na’s Spicy Chicken, stir-fried Angus beef with garlic and the chili tofu skin salad. To be honest, there’s a certain art to ordering here, but with the right combination, Bistro Na’s is one of the best expressions of Chinese cuisine in Los Angeles. For best results, I recommend ordering a few meat and seafood items, at least one rice or noodle dish, one vegetable and a dessert.

Time Out tip: Throw in the chilled cauliflower, mushroom and green beans from the 2026 seasonal menu additions to your order. 

Address: 9055 Las Tunas Dr #105, Temple City, CA 91780

Opening hours: Mon-Thu 11am–2:30pm, 5-9pm; Fri, Sat 11am-2:30pm, 5–9:30pm; Sun 11am–2:30pm, 5-9pm

What is it? A Little Tokyo neighborhood favorite since 1980, this L.A. legend draws late-morning crowds for its affordable sashimi lunch special and provides an equally excellent, moderately priced sushi experience at night.

Why we love it: The sashimi lunch deal might get all the glory, but Sushi Gen's slightly pricier dinner menu is the perfect happy medium between an eye-poppingly expensive omakase and questionably cheap sushi. For those who stop in later in the day, nigiri and gunkan pieces topped with fresh halibut, fatty tuna, sea urchin, monkfish liver and oysters await, all in a wonderfully serene, wood paneled old school sushi bar setting.

Time Out tip: Take advantage of the à la carte menu to get out of your comfort zone—the restaurant typically carries less commonly offered cuts like engawa (halibut tail fin), gizzard shad (a type of herring) and geoduck (giant Pacific clam). 

Address: 422 E 2nd St, Los Angeles, CA 90012

Opening hours: Tue–Fri 11am–2pm, 5–8:30pm; Sat 4–8:30pm

What is it? A casual Vietnamese-inflected Cantonese restaurant in Alhambra serving outstanding stir-fried lobster, pig's feet and other banquet hall specialties. 

Why we love it: Newport Seafood will always have a place in my heart, but this newer addition to the San Gabriel Valley dining scene serves a slightly better take on Vietnamese-style stir-fried lobster (be sure to add glass noodles) alongside a slate of other standout Chinese dishes. The deep-fried salted pig’s feet translates into a more budget-friendly version of Peking duck, complete with crackling skin, while genre staples like salt-and-pepper fried tofu, drunken chicken and bo luc lac are flawlessly executed. With 24 hours’ advance notice, the kitchen will prepare two deeply satisfying family-style soups: winter melon and chicken-and-morel. The SGV dining scene is full of great Chinese restaurants, but if you’re at a loss for where to begin, Henry’s is a great place to start.

Time Out tip: Call ahead for a reservation, particularly if you're coming with a large group—Henry’s can, and often does, accommodate groups of eight or more.

Address: 301 E Valley Blvd, Alhambra, CA 91801

Opening hours: Daily 11am–9pm

What is it? The casual Alhambra restaurant that put Sichuan food on the map for both everyday Angelenos and the food blogger-slash-critic set alike in 2013. With several dishes that capture the unique spicy, numbing mala quality Sichuan cuisine is famous for, Chengdu Taste is a destination restaurant in the San Gabriel Valley that continues to draw new, heat-chasing fans even as it rounds out a decade of business. 

Why we love it: Although owners Tony Xu and Sean Xie have expanded their Mian noodle concept into a mini-chain, it's their original restaurant, Chengdu Taste, that still sets my heart—and taste buds—on fire. The cumin toothpick lamb, the cold mung bean noodles in chili paste, the boiled fish with green pepper sauce: just three of the dishes that have made its way into the everyday culinary lexicon in L.A. Though Chengdu Taste also offers more exotic meats like rabbit and frog legs, as well as a show-stopping lion-carved fish, the restaurant's more everyday level fare, like the toothpick lamb, are what have kept this restaurant on our shortlist whenever I find myself craving a touch of Sichuan mala on the tongue. 

Time Out tip: You might be able to order ahead for pick-up, but a sit-down dining experience, complete with white tablecloth, is what truly captures the essence of Chengdu Taste. Lines at this no-reservation spot can get long, but food comes out quickly once you're seated—so be prepared to wait a bit if you're arriving at peak hours for dinner and on weekends.

Address: 828 W Valley Blvd, Alhambra, CA 91803

Opening hours: Mon–Fri 11am–2:30pm, 5–9pm; Sat, Sun 11am–9:30pm

What is it? A James Beard Award-winning Oaxacan institution, and a national destination for best-in-class moles, vibrant setting and warm hospitality from second-generation owner-operators Bricia, Fernando Jr., and Paulina Lopez.

Why we love it: Family recipes and imported Oaxacan ingredients make this one of the strongest regional Mexican restaurants in not only Los Angeles, but the whole country, and the fact that it’s family-run will extend to you, too: Service is so congenial here, you’ll never feel like a stranger. Live music usually accompanies your meal (and breakfast, lunch and dinner are all available), and it's not unusual to see diners get up and dance. The menu spans Oaxacan staple dishes like tlayudas, memelas, and of course, multiple types of mole and various dishes that incorporate the complex, flavorful cacao-based sauce.

Time Out tip: Want to try and replicate your dish at home? An attached store sells Guelaguetza's mole—red, black and coloradito—along with ingredients to make their fantastic micheladas. 

Address: 3014 W Olympic Blvd, Los Angeles, CA 90006

Opening hours: Tue–Thu 11am–9pm; Fri, Sat 9am–10pm; Sun 9am–9pm

What is it? Operating out of the same storefront since 1947, this James Beard Award-winning Jewish deli always hits the spot thanks to hot, hand-cut pastrami from recipes that have been passed down for generations. There are plenty of other deli classics here, too, but at Langer’s it's all about the pastrami.

Why we love it: New York may have Katz’s, but we've got our own legend-status pastrami shop and it could very well be the best in the country. The #19 is in and of itself a local icon, and is easily one of the most quintessential sandwiches in the city: hot pastrami with Swiss, slaw and Russian-style dressing on rye, stacked and thick and juicy. The deli is a bit of a time warp, only adding to the charm of recipes that haven't changed in decades.

Time Out tip: Parking is a nightmare around the deli, but Langer’s actually operates its own lot—it's just small, across the street and a block away. Park here and be sure to get your ticket validated because the first 90 minutes are free.

Address: 704 S Alvarado St, Los Angeles, CA 90057

Opening hours: Mon–Sat 8am–4pm