Housed in Chinatown’s Far East Plaza—one of the most exciting places to eat in L.A.—the tiny, mighty Pearl River Deli has managed to take all the lemons from the last two years and make lemonade: The restaurant is currently closed as the team prepares to move to a larger Hill Street space nearby. This always excellent Cantonese takeout spot’s menu is constantly evolving, thus staying true to head chef Johnny Lee’s unapologetic founding ethos: “We cook whatever we want and feel like.” In the past, that’s meant a wide array of regional Chinese dishes, including a well-lacquered char siu pork and the shop’s perpetually sold-out Hainan chicken. More recent offerings have expanded beyond the culinary Sinosphere to include dishes like Hawaiian loco moco and nasi lemak, Singapore’s national dish. Though PRD’s limited availability might frustrate some diners, others readily accept the challenge of snagging a weekend-only special from social media. For those willing to watch (on Instagram) and wait (in Far East Plaza), the next iteration of Pearl River Deli is more than likely to deliver the goods in the new year. –Patricia Kelly Yeo