Sai Ying Pun: Ultimate Guide

If you manage to bag a reservation at this dinky, hugely popular spot, prepare to be taken on a gastronomic journey through the Indian subcontinent. The food here boasts influences from India, Pakistan, Nepal, Goa and Sri Lanka. Try the camembert masala for a truly indulgent dish or the Kathmandu mos – BlackSalt’s take on Nepalese momos. 

Time for some art appreciation. Renowned Paris-based street artist Hopare’s striking portrait of an Asian woman’s face on Chung Shing Street is hard to miss, and to forget. Composed of his signature geometric lines and a palette of bright colours – a few pink dolphins float nearby – the artwork wouldn’t be out of place in a gallery. 

A trendy eatery that offers pan-European cuisine focused on roasted meats – though not neglecting a good mix of salads, starters, pastas and burgers – Flying Pig Bistro is a top-notch spot for some hearty, protein-packed portions. Designed by local artist Malcolm Golding, the interiors are made up of a combination of recycled pallets with metallic elements, creating an urban warehouse vibe. Satisfying for both the eyes and the stomach. 

With a mission to source the freshest seafood from local sources, the restauranteurs at Fish School are reinterpreting how local produce can be prepared and plated. With its swish contemporary setting, sample from a menu that includes the likes of lobster popcorn and enjoy a new seafood experience. 

In the midst of the hustle and bustle of Sai Ying Pun is a two-storey coffee house where you can find fantastic handcrafted java, homemade muffins and winning desserts like an espresso Baileys cheesecake. Whether you’re looking for a quiet spot in the attic where you can get down to some work or to enjoy a bit of breeze on the upstairs outdoor area, The Hideout is the perfect, well, hideaway for a coffee break.

Another winning piece of street art to look out for comes courtesy of the man behind the iconic ‘Hope’ poster of Barack Obama, Shepard Fairey. Created in collaboration with Project C Change – a Hong Kong-based social enterprise dedicated to raising awareness of conservation – the eye-catching elephant mural features Fairey’s signature bold red, white, black and yellow colours as well as the renowned street artist’s famous Obey motif. 

The Hong Kong outpost of the renowned Balinese beach club and restaurant, Potato Head offers some authentic Balinese cuisine inside a chilled out venue that feels far removed from the construction-riddled streets of Sai Ying Pun outside. Tuck into classics like gado gado kaum, beef rendang and nasi goreng, paired with a selection of signature sustainable cocktails. The restaurant also sports a not-so-hidden music room for some vinyl record listening experience. 

You can taste top-notch Thai food without going all the way to Kowloon City at Krua Walaiphan. Established by two former employees of Chachawan, this modest joint features a small semi-open kitchen with a fairly large, casual space where diners can chow down on dishes likes lap moo, pad see ew and some authentic creamy Thai curry. Perfect for summer.

Finding good Spanish food here in Hong Kong – at least the kind that’s not too high end – can be tough, but La Paloma treats diners to great, wallet-friendly Spanish fare. It should come as no surprise that there’s a lot of tapas on the menu. Take your pick from chrorizo, jamon Iberico and tortillas before ordering up mains like paella and cochinillo grilled in the restaurant's authentic Spanish clay oven.

Hong Kong’s first zero-waste grocery store, Live Zero offers a comprehensive range of eco-friendly, plastic-free products including stainless steel straws, beeswax food wraps, bamboo toothbrushes and the super popular S’well water bottles. This shop is also a rarity where you can buy organic food and ingredients in bulk. We’re talking wheat flour, pumpkin seeds, dried fruit, quinoa, oats and every conceivable type of nut. Live Zero seems to have got ’em all. This is the place to start your zero-waste lifestyle.