Run by brother-sister team Kate and Cameron Reid, Lune Croissanterie has lines snaking out of the store nearly every day that they open and their pastries fly out of the shop by noon most days. Created in a climate-controlled lab, Lune croissants are almost mathematically perfect: crisp and golden with visible layers of delicate pastry.
It doesn’t matter if you’re a local or a visitor: Melbourne is at its absolute best when you go in face first and let your tastebuds lead the way. Make sure you put these 34 Melbourne dishes on your hit list.
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