The best restaurants in Tsim Sha Tsui

Chungking Mansions is a local institution that has successfully shed its seedy reputation and transformed into a vibrant hub housing numerous remarkable restaurants. Within its walls, you'll discover a plethora of Indian and halal eateries, all of which are locally owned and operated. Among the popular choices are Khyber Pass Mess Club, renowned as the 'King of Curry' due to its superb Indian cuisine; The Delhi Club, which provides delightful home-style Indian classics; and Bismillah Kebab House, where you can relish hearty Turkish koftas and kebabs.

There’s no point in a restaurant boasting a great sky-high view if it doesn’t have the dishes to match, and Above & Beyond at Hotel Icon doesn’t disappoint. The dim sum here is just heavenly, including a fantastic little baked whole abalone tart with diced chicken. Their signature dishes of crispy chicken, lobster with egg white and black truffles, and Australian M9 wagyu beef cubes stir fry are also must-tries. There’s a reason this place has been showered with awards over the years.

Sushiyoshi, Osaka's two-Michelin starred restaurant, brings its playful and creative sushi experience to Hong Kong. Chef-owner Nakanoue Hiroki blends Western ingredients with traditional Japanese cooking. Chef Hiroki has recently relocated to Hong Kong, be sure to try his latest creations for the season. 

Located in the International Commerce Centre (ICC), this upscale restaurant offers delectable Cantonese dishes that artfully combine Eastern and Western culinary techniques. With contemporary Chinese decor and elegant geometric elements, the venue exudes sophistication. And the cherry on top? The dining area provides breathtaking 270-degree views of Victoria Harbour from its window-side tables. 

Hancham and Bong Ru, two beloved Korean restaurants in Two of Tsim Sha Tsui, have joined forces to create a tempting haven for food enthusiasts. Hancham's expansive space features contemporary interiors equipped with smokeless barbeque grill tabletops and private dining rooms. Sink your teeth into premium dry-aged meats ranging from USDA prime cuts to the mouthwatering Hancham Galbi short ribs marinated in their signature homemade sauce. Meanwhile, Bong Ru's adjoining area specifically caters to the vibrant, young crowd. Dive into a world of classic Korean-Chinese delicacies at Bong Ru, savouring delightful dishes like the iconic jjajangmyeon (black bean sauce noodles) and the fiery jjamppong (spicy seafood noodles).  

For a more affordable K-BBQ affair, look no further than Mr. Korea. They've got everything you need for an authentic experience: round tables with built-in barbeques, smoke vents you can adjust, and K-pop videos blasting on the TV screens. Grill classic beef and pork cuts, as well as pork intestines, chicken gizzards, and even pork rinds. Craving for flavours beyond the grill? The restaurant offers other Korean delights. Think stone pot bibimbap, slurp-worthy ramen, and a mouthwatering selection of soy-marinated seafood like abalone and prawns. 

After a long-awaited return, Nobu Hong Kong has returned to Regent Hong Kong and continues to provide its unique Japanese-Peruvian cuisine crafted by celebrity chef Nobu Matsuhisa. Diners will once again be able to indulge in signature plates from Nobu such as melt-in-your-mouth miso black cod, yellowtail topped with jalapeno, and tirodito; as well as enjoy a wide variety of dishes from the restaurant's omakase menu. Aside from their food offerings, Nobu's menu also has an extensive beverage program which consists of bespoke craft cocktails, wines, and Hokusetsu sake brewed exclusively for global Nobu restaurants. 

One of the latest openings in the district is the new restaurant of renowned chef Thitid ‘Ton’ Tassanakajohn, who also owns the critically acclaimed Bangkok restaurant Le Du - crowned number one on Asia’s 50 Best Restaurants 2023. Located on the seventh floor of K11 Musea, Niras reflects Le Du’s cooking philosophy by offering innovative Thai dishes with international influences, all prepared using the finest seasonal ingredients. Their tasting menu is filling ($680/lunch; $1080/dinner), but if you still have room in your tummy, make sure to order chef Ton’s signature grilled lobster served with organic rice and shrimp paste.  

Named after and inspired by the spirit and creativity of one of the most influential artists of the 20th century, Spanish artist Pablo Picasso, Pablo is Tsim Sha Tsui East’s newest restaurant that takes on classic Mexican cuisine and gives it a Southeast Asian paint over. The modern dining restaurant has three areas to enjoy, including a casual dining area for laid-back lunches, a lounge for cool cocktails in the evening, and a more secluded area for those romantic date nights. As for the menu, Pablo’s cuisine is Mexican based and leans towards seafood infused with Asian elements. They also offer vegetarian options along with creative cocktails to try.

Looking to dine with a view? Located on the 18th floor of H Zentre, Hutong invites you to step into a world of old Peking and dine amidst stunning views of Hong Kong harbour and skyline. Feast your eyes on intricately handcrafted wood panels and doors, a striking display of red silk lanterns on its infinity wall, and a traditional wishing tree while you savour Northern Chinese cuisine inspired by the imperial palaces.  

While there are a lot of standout Chinese restaurants in the area boasting awards and Michelin stars, The Langham's T'ang Court is the only three-Michelin-starred Chinese restaurant on this side of town. Named after the Golden Age in Chinese history, the T'ang Dynasty. Helmed by executive chef Wong Chi Fai, the restaurant serves authentic Cantonese cuisine using only top-tier seasonal ingredients. The extensive menu includes an exquisite dim sum selection, signature dishes like stir-fried lobster with spring onions, shallots, baked stuffed crab shell, and the more expensive bird's nests and abalones.  

Tsim Sha Tsui is a haven for steak lovers, and though Wooloomooloo Prime and La Vache are popular favourites, the recent reopening of Regent Hong Kong’s iconic The Steak House definitely deserves a spot on this list. The beloved restaurant offers some of its classic menu items as well as refreshing new dishes, placing a strong emphasis on sourcing premium ingredients – especially when it comes to cuts of meat, which come from some of the world’s most famous farms, including Uruguay’s Metzger Frères, Spain’s El Capricho, Japan’s Toriyama, and Australia’s Mayura. 

Incredible dim sum up in the clouds. That’s what you get at this two Michelin-starred eatery 102 floors up the ICC in Kowloon. Helmed by chef Paul Lau, the kitchen knocks up incredible dim sum creations here like the pan-fried turnip cake with XO chilli sauce, baked oyster tart with black pepper and onions, and the baked abalone puff with roasted goose and dried bonito. Expect to dine like an emperor here. 

Book a table at Whisk in The Mira Hong Kong for innovative French-Japanese cuisine. Led by chef William Lau, the kitchen delights guests with creative dishes featuring the freshest seasonal ingredients. Expect the finest ingredients cooked in simple yet elegant ways. Dining as a group? Check out their omakase tasting menu, served in a private room and crafted à la minute at the dining table. 

Those looking for Japanese flavours can check out Kappou Mu, one of the newer restaurants in the area serving traditional kappo cuisine. Kappo means cutting and simmering, and it is focused on a method of serving seasonal dishes where the chef cooks meals from scratch right in front of the guest. Indulge in raw and cooked dishes using fresh seasonal ingredients, including fish, crab, shrimp and other shellfish, and Omi beef from Japanese black cattle raised in the Shiga Prefecture. Be sure to check their sake menu and pair a good nihonshu to elevate your meal.