Latest restaurant reviews
A King’s Cross small-plates restaurant from Murano-trained chef Pip Lacey.
Venue says Michelin starred Pip Lacey & business partner Gordy McIntyre launch their first solo venture in the heart of Kings Cross's Coal Drops Yard!
A seafood restaurant at The Kimpton Fitzroy.
Venue says For Valentine's Day we have created a three-course menu and it's not just for lovers -bring your mates and celebrate PALentine's Day with us
An Alpine-themed bistro in a Pop Brixton shipping container.
A sustainable seafood restaurant in Westbourne Grove.
A sibling to Holloway’s Xi’an Impression, but with more noodles.
A swish Indian restaurant in Chelsea, from the ex-head chef of Mayfair’s Tamarind.
A Balham branch of the hugely popular King’s Road spot.
A free-from-gluten Italian on Fulham Broadway.
A cosy vegan Italian café in Bethnal Green.
The flagship London branch of a dumpling chain.
A classy Cantonese restaurant in Mayfair.
The London outpost of a popular NYC dim sum restaurant.
A smart Italian restaurant at Brown's from chef Heinz Beck.
A Marco Pierre White steakhouse in a boutique hotel.
Venue says New express lunch menu (weekdays noon-3pm) one course £12, two for £15, three for £20. Fizzy Fridays at the bar, 5-9pm: £20/prosecco bottle.
A vegan fast-food joint on Balham’s Hildreth Street.
A modern Indian small-plates restaurant in Brixton.
A sibling to The Palomar and The Barbary, in a Tom Dixon-designed space.
A boho-chic Persian joint in Soho from the group behind Bao and Hoppers.
A neighbourhood restaurant from the team behind Brixton’s Salon.
A Chinese restaurant in the Bloomberg Arcade, from the
A Wong team.
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