What is it? Celebrated chef Neil Perry’s flagship diner in Double Bay, named after his late mother, Margaret.
Why we love it: The elegant, cream-accented restaurant in the heart of the upmarket harbourside suburb is renowned for celebrating the best of the land and the sea. Perry is committed to sourcing top-tier Aussie produce, working with producers like Blackmore Wagyu and CopperTree Farms, before dry-ageing and cooking it bang on. Plus, Margaret was recently ranked the second-best steak restaurant in the world by The World's 101 Best Steak Restaurants.
Time Out tip: After your meal, head to nearby Bobbie’s – Perry’s swish, New York-style Martini den – for one more.
Address: 30-36 Bay St, Double Bay NSW 2028
Expect to pay: $30+ entrées; $50+ mains, plus drinks