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Find out which venues across the two territories made the list

The 2026 Michelin Guide Hong Kong & Macau took place on March 19 at the Grand Lisboa Palace Resort Macau. This 18th edition recognised a total of 278 restaurants across the two territories, with 219 establishments in Hong Kong and 59 in Macau. Additionally, this year’s ceremony marked the centennial anniversary of the Michelin star rating system. Keep reading to find the full list of venues.
This year, nine restaurants across both cities received three prestigious stars, with seven in Hong Kong – 8 ½ Otto E Mezzo - Bombana (Hong Kong), Amber, Caprice, Forum, Sushi Shikon, Ta Vie, T’ang Court – and two in Macau – Jade Dragon and Robuchon au Dôme.
13 Hong Kong restaurants received two stars in this year’s selection, including Arbor, Bo Innovation, Cristal Room by Anne-Sophie Pic, Lai Ching Heen, L’Atelier de Joël Robuchon, L’Envol, Lung King Heen, Noi by Paulo Airaudo, Octavium, Rùn, Tate, Tin Lung Heen, and Ying Jee Club. As for Macau, nine eateries, including Alain Ducasse at Morpheus, Chef Tam’s Seasons, Feng Wei Ju, The Eight, The Huaiyang Garden, and Wing Lei, took two stars home.
Special mentions were given to Cristal Room by Anne-Sophie Pic for its promotion from one to two stars, L’Atelier de Joël Robuchon for being appointed two stars since its large-scale refurbishments, and Chef Paul Lau Ping-lui of Tin Lung Hin, who received the inaugural Michelin Mentor Chef Award.
A total of 70 restaurants in Hong Kong and Macau received one Michelin star, with two Hong Kong restaurants – China Tang and Sushi Takeshi – debuting on the list. Similarly, in Macau, two restaurants – Palace Garden and Don Alfonso 1890 – earned their first Michelin star.
Amber, Feuille, Mora, Roganic, and UTM Educational Restaurant were awarded the Michelin Green Star for their commitment to sustainability and continued efforts to combine culinary excellence with eco-friendly practices. Additionally, the Michelin Guide acknowledged exceptional individuals in both cities’ dining industry. Chef Kim Gwan-ju of Sol was appointed the Michelin Guide Young Chef Award, Jenny Ye of The Huaiyang Garden took home the Michelin Guide Service Award, and Floriane Hureau of Caprice received the Michelin Guide Sommelier Award.
Scroll down for the full list of Michelin-starred restaurants in Hong Kong and Macau.
Three stars (7 restaurants)
8 ½ Otto E Mezzo - Bombana (Hong Kong)
Amber
Caprice
Forum
Sushi Shikon
Ta Vie
T’ang Court
Two stars (13 restaurants)
Arbor
Bo Innovation
Cristal Room by Anne-Sophie Pic - Promoted
Lai Ching Heen
L’Atelier de Joël Robuchon - New
L’Envol
Lung King Heen
Noi by Paulo Airaudo
Octavium
Rùn
Tate
Tin Lung Heen
Ying Jee Club
One star (57 restaurants)
Ami
Andō
Arcane
Beefbar
Belon
Chaat
China Tang - New
Duddell’s
Épure
Estro
Feuille
Fook Lam Moon (Wan Chai)
Fu Ho
Gaddi’s
Godenya
Hansik Goo
Ho Hung Kee (Causeway Bay)
I M Teppanyaki & Wine
Imperial Treasure Fine Chinese Cuisine (Tsim Sha Tsui)
Kam’s Roast Goose
Kappo Rin
Liu Yuan Pavilion
Loaf On
Louise
Man Ho (Admiralty)
Man Wah
Mono
Mora
Nagamoto
Neighborhood
New Punjab Club
Pang’s Kitchen
Petrus
Plaisance by Mauro Colagreco
Racines
Roganic
Ryota Kappou Modern
Seventh Son (Wan Chai)
Shang Palace
Spring Moon
Summer Palace
Sun Tung Lok
Sushi Takeshi - New
Sushi Wadatsumi
The Chairman
The Legacy House
Tosca di Angelo
Tuber Umberto Bombana
Vea
Whey
Xin Rong Ji
Yardbird
Yat Lok (Central)
Yat Tung Heen
Yè Shanghai (Tsim Sha Tsui)
Yong Fu
Zhejiang Heen
Michelin Green Star (Hong Kong)
Amber
Feuille
Mora
Roganic
Michelin Guide Macau 2026
Three stars (2 restaurants)
Jade Dragon
Robuchon au Dôme
Two stars (6 restaurants)
Alain Ducasse at Morpheus
Chef Tam’s Seasons
Feng Wei Ju
The Eight
The Huaiyang Garden
Wing Lei
One star (13 restaurants)
8 ½ Otto e Mezzo - Bombana (Macau)
Aji
Don Alfonso 1890 - New
Five Foot Road
Lai Heen
Mizumi
Palace Garden - New
Pearl Dragon
Sushi Kinetsu
Sushi Kissho by Miyakawa
Ying
Zi Yat Heen
Zuicho
Michelin Green Star
UTM Educational Restaurant
Don’t forget to check out the six Hong Kong venues that made their debut in the 2026 Michelin Bib Gourmand list.
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