What is it? Set to open on April 21, Mosu Hong Kong is the offshoot of two-Michelin-starred Mosu Seoul, an innovative fine dining restaurant that serves imaginative Korean cuisine created by Korean chef-founder Sung Anh.
Why we love it: The food here will open your mind about Korean cuisine altogether and will likely pin it at the top of your experiences. Each dish is polished with next level execution. Signatures from the flagship, such as abalone taco, sesame tofu, and acorn noodles, are available, but there will be new dishes that embrace local seasonality and produce.
Time out tip: The restaurant, which is located on the third floor of M+ adjacent to the Roof Garden, enjoys some of the museum’s epic skyline views, so be sure to spend some time and walk around on this level.