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Los Angeles restaurant reviews

From fine dining to food trucks, our restaurant reviews dish on the latest restaurants in LA trying to make their mark

Photograph: Jakob N. Layman
Wood grilled pead & barnett pork chop with fig and brown butter maple jus at Hatchet Hall

In a city where restaurants are as varied as its neighborhoods, there's never a shortage of places to dine in LA. From rustic, seasonal cooking on Abbot Kinney to special occasion dinners at luxe hotels, check out our LA restaurant reviews to discover the city's newest and best places to eat.

 

LA restaurant reviews

AR Cucina

AR Cucina satisfies Culver City's love of Italian food with pasta and plenty of negronis.

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Culver City
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Sausal

Sausal is a looker, but the food has some catching up to do.

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El Segundo
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Cassia

Recommended

Cassia's beautiful mashup of French and Vietnamese cuisine is making waves in Santa Monica.

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Santa Monica
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Baroo

Recommended

Baroo embodies the best of strip mall dining in LA.

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Hollywood
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Sambar

Recommended

Where Mississippi meets India in the form of chicken wings.

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Culver City
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Maré

You'll find shellfish bowls under twinkling lights at Maré—if you can even find the restaurant.

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Melrose
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Jon & Vinny's

Pasta, pizza, meatballs—you'll find plenty of comfort food at this Fairfax eatery.

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Fairfax District
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Maude

Recommended

At Maude, one ingredient serves as the focus of a very, very good meal.

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Beverly Hills
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Ración

Recommended

Outstanding tapas, incredible wine—we're head over heels for Ración.

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Pasadena
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Alma

Recommended

We take a second look at the critically acclaimed Alma.

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Downtown Historic Core
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Link

It's all about California pride and sausages served every which way at this casual eatery.

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West Third Street
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Cadet

Recommended

Chef Kris Tominaga's first solo project, Cadet, is an exercise in butter. We're not complaining.

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Santa Monica
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All'Acqua

At this Atwater Village newcomer, a welcoming atmosphere and Italian comfort food makes a strong impression.

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Atwater Village
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Holy Cow

Recommended

Forget about Memphis or the Carolinas—Holy Cow just wants to make really good BBQ.

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Santa Monica
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Playa Provisions

The idea behind Playa Provisions—multiple concepts in one—lets you choose your own adventure.

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Playa del Rey
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Bird N Hand

Recommended

Want some of the best fried chicken in the city? Just look for the bird claw.

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Fairfax District

Petit Trois

Recommended

Chef Ludo Lefebvre has succeeded in bringing exceptionally good—and simple—French food to Hollywood.

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Hollywood
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POT

Recommended

Have you ever tried eating uni while listening to Next's "Too Close" with a straight face?

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Koreatown
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Ball & Chain

The meatballs at Ball & Chain are supposed to be the best part. They're actually the worst.

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Hollywood
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Pine & Crane

Recommended

Months after opening, Pine & Crane is still drawing in crowds with its traditional Taiwanese cuisine.

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Silver Lake

Union

Recommended

Bruce Kalman's new restaurant is serving Northern Italian cuisine with flair—plus some unreal polenta.

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Pasadena
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Ramen by Omae

Recommended

A slurp of ramen at Ramen by Omae is heavenly—depending on the bowl that lands in front of you.

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Sherman Oaks
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Lucky Duck

At Lucky Duck, Chef Bryan Stevens is driving home local, sustainable cuisine—and greatly succeeding.

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Silver Lake
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East Borough

Recommended

The motto at East Borough, a new Vietnamese eatery in Culver City: "Ball so hard."

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Culver City
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The Bun Shop

Recommended

The Bun Shop takes its bao from the streets to a casual cool eatery in Koreatown.

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Koreatown
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Eggslut

From food truck to Grand Central Market, Eggslut has finally found its home.

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Downtown Historic Core
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Din Tai Fung

Recommended

For the uninitiated, Din Tai Fung is arguably one of the best XLB specialists stateside.

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Glendale
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South End

South End, a very good, very subdued wine-and-pizza restaurant in a strip mall on the southern tip of Abbott Kinney, has a fantastic food menu.

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Venice
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Diablo

The tacos at Diablo are a sincere food. They are eaten by hand and gloriously messy.

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Silver Lake

Sticky Rice

Recommended

Much of Grand Central Market's energy is concentrated at Sticky Rice, one of the first of the new Market tenants.

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Downtown Historic Core
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The Blvd

The gaudy opulence of this haute-hotel bar should not detract from the simplicity of superbly well-made cocktails.

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Beverly Hills
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The Doughroom

Recommended

The Doughroom, where locals can drop in for lunch or dinner, delivers time and time again.

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Palms

Salt Air

The latest in the trend of upscale, seafood-centric menus of oysters, lobster rolls and the like is Salt Air.

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Venice
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Flores

Flores, a beautiful, new American restaurant, has a disjointed menu of every dish currently fashionable in every seasonal restaurant in town.

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West LA
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Taberna Arròz y Vi

Taberna Arròz y Vi, the new "neighborhood tapas and paella joint" in Santa Monica, is undergoing an identity crisis

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Santa Monica
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Nozawa Bar

Recommended

Kazunori Nozawa's name lives on at this reservation-only back bar inside Sugarfish.

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Beverly Hills

Trois Mec

Recommended

Ludo Lefebvre exhibits elegance, restraint, excess and then some at his new permanent home.

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Hollywood
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Paiche

Ricardo Zarate's newest venture samples foods of a Japanese izakaya via Peru.

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Westside

Willie Jane

The South arrives on Abbot Kinney with a quaint, new eatery from Brad Johnson and chef Govind Armstrong.

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Venice
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Daw Yee Myanmar

A new Burmese eatery looks to set itself apart in a sea of San Gabriel Valley Chinese flavor.

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Monterey Park

Chez Soi

While Chez Soi aims for upscale, it feels more like a fancy chain, housed within a modern strip mall.

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Manhattan Beach
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Goldie's

Fall in love with the space as you sip excellent cocktails and peruse a distinctly Californian-style menu.

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West Third Street
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Pingtung

Recommended

Check out authentic flavors, reasonable prices and good service at this self-described dine-in market.

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Melrose

Mangu

Chef Benadicto Gell brings Dominican cuisine to Abbot Kinney with his pop-up.

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Venice
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Fickle

This Asian-inflected gastropub serves up creative plates in Little Tokyo.

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Little Tokyo

Circa

This neighborhood spot offers a mixed menu from chef Octavio Becerra and creative cocktails.

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Manhattan Beach
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AOC

Recommended

AOC finds a new home with a stunning patio, biodynamic wine list and expanded Cal-Med menu.

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Beverly

Rustic Canyon

Recommended

With new chef Jeremy Fox, the neighborhood favorite is now the best it’s ever been.

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Santa Monica
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Allumette

Recommended

Young chef Miles Thompson creates beautiful, small-portion plates and unexpected flavor pairings.

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Echo Park
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Black Hogg

Black Hogg is one of those chef-driven restaurants with intentions to serve a short but inspired menu.

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Silver Lake
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Chi Spacca

Recommended

Chad Colby's weekly Salumi Nights grows into Mozza's newest, meat-centric restaurant.

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Hancock Park
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Littlefork

Hollywood gets a breath of fresh air with chef Jason Travi's inspired ode to seafood dishes of the Atlantic Northeast.

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Hollywood

Bar Amá

Josef Centeno, the top-notch toque of the popular Bäco Mercat, upgrades down-home Tex-Mex dishes.

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Downtown Historic Core
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Coco Laurent

This lofty Downtown French bistro disappoints with flavorless food and an underwhelming dining experience.

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Downtown Financial District

Yamakase

Recommended

Dive into this eight-seat, invite-only sushi restaurant, a Japanese omakase experience unlike any other.

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Palms
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Bestia

Recommended

Ori Menashe's Arts District ristorante is white-hot hit.

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Downtown Arts District

Alma

Recommended

Chef Ari Taymor combines hyper-seasonality and modernism, which works startlingly well.

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Downtown Historic Core
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Le Comptoir

Gary Menes offers a five-course, $55 prix-fixe menu of ingredients sourced from local farms.

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Koreatown
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Osteria Drago

Sunset Boulevard's fresh and modernized take on chef Celestino Drago's now shuttered Enoteca Drago

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West Hollywood

Nobu Malibu

Recommended

Nobu's new Malibu outpost wins for Best Ocean View, Best Romantic Getaway, Best City Escape...

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Malibu
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The Parish

Recommended

The Parish is one of the latest additions to Downtown’s already white-hot dining scene.

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Downtown Historic Core
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n/naka

N/naka has settled into a low-key groove while becoming one of the most difficult reservations in town.

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Palms
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