Two of Sydney’s most celebrated restaurants – Marrickville’s Baba’s Place and Stanmore’s Sixpenny – have teamed up to reopen Corner 75, a Hungarian restaurant that’s been serving home-style fare for more than 40 years in Randwick. Come for an excellent schnitty as big as the plate, matzo ball soup and a nostalgic, grandma-coded dining room that’s stood the test of time.
There are plenty of exciting new restaurant openings to add to your hit list. My current favourites include Newtown’s charming new fisherman’s den, Mister Grotto; a fire-powered Mediterranean diner from the Bar Copains team called Bessie’s; and Marrickville’s new Greek grill house that’s 100 per cent worth the hype, Olympic Meats. Oh, and the five-star Neptune's Grotto. Below, you’ll find Sydney’s best new restaurants. Hungry? I am too. Let’s dig in.
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