Long time locals Adam and Kylie Micola have always dreamed of opening up a seafood restaurant right on Cronulla Beach. And when the perfect sight became available on the south end of Cronulla’s Esplanade – one that’s literally a shell’s throw from the sand – they knew they had to snap it up. Enter Bobby’s – a breezy, Mediterranean-leaning and seafood-championing café, restaurant and bar named after Micola’s dad, which is now open.
There is a lot to get excited about on the streets of Sydney at the moment. The calibre of restaurants making their grand debuts is nothing short of awe-inspiring. And while there are more openings than you could poke a stick at, Time Out Sydney's Food & Drink Writer Avril Treasure has rounded up her picks of the ones she thinks should be at the top of your hit list, including chic beachside eatery Bobby's, swish French bistro Chez Blue, late-night Indian diner Derrel's, and a fast-paced steak restaurant from the Bistecca team called Alfie's.
Happy eating, Sydney.