Two of Sydney’s most celebrated restaurants – Marrickville’s Baba’s Place and Stanmore’s Sixpenny – have teamed up to reopen Corner 75, a Hungarian restaurant that’s been serving home-style fare for more than 40 years in Randwick. Come for an excellent schnitty as big as the plate, matzo ball soup and a nostalgic, grandma-coded dining room that’s stood the test of time.
There are plenty of exciting new restaurant openings to add to your hit list. My current favourites include a glamerous new Negroni bar and restaurant called Conte Sydney, Newtown’s charming new fisherman’s den, Mister Grotto; a fire-powered Mediterranean diner from the Bar Copains team called Bessie’s; and dreamy new waterfront Greek diner called Akti. Plus, Canvas – the fine diner atop Sydney's MCA – has a fab new chef. Hungry? I am too. Let’s dig in.
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